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Be sure to add these blueberry streusel muffins to your baking plans! The dry ingredients are standard for muffins: flour, granulated sugar, baking powder, baking soda, and salt. Make the Streusel Topping. 2 hours ago Ina Gartens Blueberry Coffee Cake Muffins. Directions. Congratulations to Margaret M, winner of the November Around the Kitchen Table giveaway of books by Leslie Budewitz, Maya Corrigan, Maddie Day, and Molly MacRae! 2 cups all purpose flour. Sprinkle topping evenly over batter. Even though Garten likes to keep it super simple in the morning, she still has a number of delicious breakfast recipes to serve her Divide streusel on top of each muffin. Inas recipe follows the classic muffin mixing method: Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just combined. * Congratulations to Margaret M, winner of the November Around the Kitchen Table giveaway of books by Leslie 1 1/2 c granulated sugar. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Line muffin pans with paper baking cups. 1/2 c (1 stick) unsalted butter, melted and cooled. 1/2 cup brown sugar, 1 cup all purpose flour, 6 tablespoons cold butter cut into pieces, two tsps cinnamon. These toasted sesame seed crackers are the perfect little savory appetizer treat. But, how about taking it over the top and making Blueberry Muffins with Streusel Topping? Stir in flour mixture, alternately with milk; fold in blueberries. With a spatula, evenly fold blueberries into batter. Bake a Sift flour, baking powder and salt onto wax paper. 4 1/2 tsp baking powder. Step-by-Step. Trusted Results with Blueberry crumble top muffins. 37 Cooks Barefoot Contessa Fruitcake Cookies. Using a mixer, beat the butter and sugars until smooth. Directions. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Rise and shine with these blueberry streusel muffins. Yields 20 muffins. Set aside. Replacing the dry crumb topping with a sprinkle of coarse sugar will get these in the oven faster, while still adding a touch of sweetness and crunch. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Easy Apple Dump Cake This quick and easy apple dessert calls for just 4 ingredients canned apple pie filling, yellow cake mix, butter and chopped pecans (optional). Add more olive oil as needed. How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. Add more blueberries. Add the lemon zest, lemon To make the cake: Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light in color. Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl. I figured these muffins would at least look the part of a bakery-style blueberry muffin, but the topping sort of spreads out over the tops of the muffins as they bake, so it really only covers small patches of the muffin tops.The topping did, however, make them stand out from the other battle contenders, and they were therefore the first muffins my friends and In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Whether eaten with a coffee or serving a snack afternoon, the blueberry muffins are an untimely baker's item, for a reason they are a nice baked item. * Congratulations to Lynn in Texas, who won Maria DiRico's IT'S BEGINNING TO LOOK A LOT LIKE MURDER! Some people really don't like her and others, well I'm in this boat, we love her! Stir in the Print Recipe. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Preheat the oven to 375F. How to Make Ina Gartens Blueberry Muffins Inas recipe follows the classic muffin mixing method: Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just combined. The dry ingredients are standard for muffins: flour, granulated sugar, baking powder, baking soda, and salt. 3 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 4 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 cups buttermilk, shaken Let baked muffins cool in pan for about five minutes. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. Place the cake in the pre-heated oven and bake for 45-60 minutes until a skewer inserted comes out clean. With a spatula, evenly fold blueberries into batter. In a medium mixing bowl, whisk together the eggs and sugar until fluffy. Blueberry Coffee Cake Muffins From Barefoot Contessa Family Style by Ina Garten. Add in the milk, eggs, and vanilla. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar I recently bought two of Ina Gartens cookbooks from half-price books.Ina Garten is the Barefoot Contessa. The Food Network star begins her day with a cup of coffee and a bowl of McCanns Quick-Cooking Oatmeal with a shake of salt.. My muffin pan had been lying around for a very long time, pleading to be used, and Blueberry muffins have been in my wishlist for an equally long time too. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the melted butter and blend. In another bowl, combine the milk, eggs, butter and vanilla. Bake the Adapted from Barefoot Contessa. 1. With a large spoon, scoop the batter into the prepared cups, filling them almost full. 2 half-pints fresh blueberries, picked through for stems. In a large bowl, beat butter and sugar until light and fluffy. . Preheat the oven 400 degrees Fahrenheit. Ina Gartens Blueberry crumb cake is an absolutely delicious tea-time treat. This blog is a chronicle of recipes I have successfully attempted (and sometimes unsuccessfully). In another bowl, whisk together buttermilk, melted butter, lemon zest, and eggs. Preheat oven to 350 degrees. Using a hand mixer, mix eggs with electric mixer about 1-2 minutes until thick and frothy. For the cake, cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on In another bowl, blend remaining 2 cups flour, the sugar, baking powder, baking soda, salt, and cinnamon. Mix in sugar and oil, beat until creamy. * Congratulations to Ann I, winner of Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Mix well and set aside. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. This recipe made about 24 muffins. Blueberry Bran Muffins Each bite of Ina Garten's bran muffins are bursting with sweet blueberries, while Greek yogurt keeps them moist and fluffy. If you have never watched her show or prepared one of her dishes you Add 1/3 of dry ingredients at a time and beat until just combined. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. 1/4 pound (1 stick) unsalted butter, melted and cooled. Outrageous Brownies Ina Garten S Recipe Youtube. Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Sift or whisk the flour, sugar, baking powder, baking soda, and salt into a large bowl. Step 2. Ina Garten Blueberry Muffins With Easy Streusel Topping. 1 tsp baking soda. Add eggs, vanilla and milk. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. 1,239 Followers, 304 Following, 12 Posts - See Instagram photos and videos from abdou now online (@abdoualittlebit) Chocolate Chocolate Chunk Muffins from Brown Eyed Baker. Set aside. Ina garten is the author of the barefoot contessa cookbooks and host of barefoot contessa on food network. Ina S Salted Caramel Brownies By The Redhead Baker. Place a paper baking cup in each of 12 large muffin-pan cups. Cream butter or margarine with sugar until fluffy-light in a large bowl; beat in egg and vanilla. Whisk together flour, baking powder, baking soda, salt, and cinnamon. On low speed, mix in half of the flour mixture, the buttermilk, then the rest of the flour mixture. 2 half-pints fresh blueberries, picked through for stems. To make the streussel topping, simply combine all the ingredients together and crumble onto the cake with your hands. Fold in blueberries. 136 Comments 2K Shares. Add the wet ingredients to the dry, and stir until just combined. Set aside. (Just kidding about that last one.) Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl. A blog about food and recipes. Total Time 25 mins. Course: Breakfast. I found the recipe online over at Tessas blog: Handle the Heat.) Blueberry Crumb Cake Recipe | Ina Garten | Food Network tip www.foodnetwork.com. Place liners in muffin tin. Cooking for Jeffrey: A Barefoot Contessa Cookbook (2016) Best for the Awws What can we With a large spoon, scoop the batter into the prepared cups, filling them almost full. Preheat oven to 350. Sprinkle topping evenly over batter. Ina Gartens Blueberry [or Blackberry] Coffee Cake Muffins . Of all the Blueberry Muffin recipes I have tried this is my all-time favorite. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. In my 30 Things you may have noticed #17make all of our favorite BC Recipes. In a third large bowl, whisk bananas, buttermilk, butter, and egg to blend. I haven't made them in a while, but warm from the oven they were the perfect treat on Christmas morning. Sift flour, baking powder, baking soda, salt, cinnamon and sugar together in a large bowl. Theres even a Q&A section including answers to some of Inas most-asked questions. Barefoot Contessa Tri-Berry Muffins from Alexandra Cooks. Preheat oven to 375 degrees F (190 degrees C). 18/23 SLIDES In a separate bowl, sift together the flour, baking powder, baking soda, and salt.Ina garten blueberry coffee cake muffins recipe.Ina garten, barefoot contessa parties! I discovered the recipe back in 1995 in "The Taste of Home" magazine. 2 extra-large eggs. Preheat the oven 400 degrees Fahrenheit. 1/2 teaspoon kosher salt. Use your hands to blend together. If using frozen blueberries, do not thaw them and make sure to gently fold them into the batter. Recipes available for personal use and not for re-sale or posting online. Grease and flour a 10-inch tube pan. In a small bowl, gently mix blueberries with 1 tablespoon of the flour. February 23, 2012 at 6:58 pm Reply; connie yum. cream cheese muffins are a delicious twist on my blueberry muffins with streusel crumb topping. 2. Fill muffin Heat 3 tablespoons olive oil in a large saut pan. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. Used three cups of blueberries and fat free Breakstone's Sour Cream. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. Ten ways to finally transform into Ina Garten. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Baked Sweet Potato Fries, Confetti Corn and Blueberry Streusel Muffins have all been hits in our kitchen. Grease muffin cups or line with paper muffin liners. Beat in egg and vanilla; mix well. Blueberry Streusel Muffins. Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl. * Congratulations to Margaret M, winner of the November Around the Kitchen Table giveaway of books by Leslie Budewitz, Maya Corrigan, Maddie Sour Cream Coffee Cake Recipe | Ina Garten | Food Network trend www.foodnetwork.com. . In a larger mixing bowl, stir together the flour, baking powder, baking soda, and salt. However, Ina isnt lying, and these recipes are actually some of her most accessible: Baked Sweet Potato Fries, Confetti Corn and Blueberry Streusel Muffins have all been hits in our kitchen. Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned. Muffins. 1 1/2 teaspoons grated lemon zest. For the muffins: 3 1/2 c AP flour. Line 12 muffin cups with muffin papers or spray with cooking spray. The muffin itself is light and airy, with exploding pockets of blueberry, and the Blueberry Crumble Espresso Cake Blueberry Crumble Espresso Cake Espresso Cake Blueberry Crumble Blueberry Cream Cheese Espresso Cake Divalicious Recipes Recipe Espresso Cake Cream Cheese Espresso Cake Blueberry Crumb Cake Blueberry Crumb Espresso Cake Recipe Crumb Espresso Muffins Blueberry Crumble Espresso Cake Desserts Directions. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. (from MathaStewart.com) When the batter does not fill all the muffin cups in a pan, pour about 1 inch (2.5 cm) water into empty cups to prevent them from burning. Place 16 paper liners in muffin pans. Congratulations to Linda Herold, winner of the November Sunday Brunch giveaway of books by Leslie Budewitz, Maya Corrigan, Maddie Day, and Tina Kashian! * Congratulations to Robyn K, winner of Maddie Day's MURDER AT THE LOBSTAH SHACK! Muffins. Barefoot contessa chocolate chip muffin recipe. Of all the Blueberry Muffin recipes I have tried this is my all-time favorite. Heat 3 tablespoons olive oil in a large saute pan. Add the sour cream, oil, and vanilla and whisk to combine. Stir in the melted butter and then the flour. 1/2 teaspoon kosher salt. Ina garten blueberry coffee cake muffins recipe. Then toss together the flour, baking powder, baking soda, and salt in a large bowl. I really enjoyed your blueberry muffins. Prep Time 5 mins. Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned. Barefoot Contessa Parties! Preheat the oven to 350 degrees. Grease and flour a 10-inch tube pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs one at a time, then add the vanilla and sour cream. Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. Scoop batter into muffin pans and fill each cup to the top. Hi, I'm Karen, author of Karen's Kitchen Stories. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. In a larger mixing bowl, stir together the flour, baking powder, baking soda, and salt. A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins.. Blueberry-Raspberry Muffins with Streusel Topping Recipe . Food Network invites you to try this Blueberry-Raspberry Muffins with Streusel Topping recipe from Emeril Lagasse. I recently gave Inas Blueberry Streusel Muffin recipe* a try. In a small bowl, whisk together flour, baking powder and salt and set aside. Preheat the oven to 375 degrees F. Line muffin tins with paper liners. Crecipe.com deliver fine selection of quality Lemon blueberry cake inagarten recipes equipped with ratings, reviews and mixing tips. Cook Time 20 mins. Place the room temperature butter, white sugar in a large bowl. At low speed, beat one egg in at a time, then add vanilla, sour cream, and milk until combined. Line two muffin trays with paper liners. In an 8 inch square baking dish or 9 inch round pie dish, mix blueberries, 3 tablespoons sugar, 1/2 tsp cinnamon and orange juice. In the bowl of an electric mixer fitted with a paddle attachment combine 4 cups of flour 2 tablespoons sugar baking powder and salt. In a medium mixing bowl, whisk together the eggs and sugar until fluffy. Congratulations to Linda Herold, winner of the November Sunday Brunch giveaway of books by Leslie Budewitz, Maya Corrigan, Maddie Day, and Tina Kashian! Barefoot Contessa. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. For the cake: Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. Mix this with flour mixture. Place them immediately in cold water. Add eggs one by one and beat for 1 minute. Pick some up and make a batch of delicious muffins! These are just some of the handy tips Back to Basics offers. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. Scoop batter into muffin pans and fill each cup to the top. Preheat the oven to 350 F (or 160C fan forced). 1 tsp salt. Streusel Topped Blueberry Muffins - All Recipes. * Congratulations to Robyn K, winner of Maddie Day's MURDER AT THE LOBSTAH SHACK! Bake the Beat the two ingredients together with an electric mixer on high speed for 4 - 5 minutes until the ingredients are light and fluffy. Stir in the melted butter and then the flour. Sprinkle the topping over 2 c buttermilk, shaken. I discovered the recipe back in 1995 in "The Taste of Home" magazine. 3.4K3.4K. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Be sure to bake the batter in a muffin tin, though, to give the muffins shape. Step 2. I haven't made them in a while, but warm from the oven they were the perfect treat on Christmas morning. Mix well and set aside. Preheat the oven to 350 F. Place 16 paper liners in muffin pans. BAREFOOT CONTESSA | PEACH & BLUEBERRY CRUMBLES | RECIPES Preheat the oven to 350 degrees. BLUEBERRY STREUSEL MUFFINS. Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Barefoot Contessa At Home Everyday Recipes You Ll Make Over And. Blueberry Streusel Muffins From Barefoot Contessa: Back to Basics Makes 20 muffins Note: Wash blueberries in a strainer under running water and pick out any stems and leaves. How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. Then toss together the flour, baking powder, baking soda, and salt in a large bowl. Next, whisk together the melted butter with the granulated sugar to make a slurry in a separate bowl. Add in the milk, eggs, and vanilla. I thought I had a lemon on hand, but I didnt. A perfect breakfast or snack for any day of the week! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Ina Garten S Outrageous Brownies Oh Sweet Basil. Jun 8, 2018 - Explore Kathy McBane's board "Donuts & Muffins" on Pinterest. Preheat oven to 350F. Preheat the oven to 350 F. Place 16 paper liners in muffin pans. For the topping: In a medium bowl, stir together the 1/2 cup flour, 1 teaspoon cinnamon and This recipe is inspired by one from the Barefoot Contessa. These little coin-shaped crackers are the perfect little Peel the peaches, slice them into thick wedges, and place them in a large bowl. Garten sold Barefoot Contessa to two of her employees the manager and one of the cooks in 1996. Blueberry Crumb Muffins from Bake or Break. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 min. On second thought, it may have been the frozen blueberries I used. Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. They led to a life-brightening experience with your blueberry crumb bars and lemon bars, both do which are great! Lemon blueberry cake inagarten recipe. Reserving 2 tablespoons of the chopped peanuts for topping the muffins, fold the rest of the peanuts and all of the chocolate chips into the batter. Fudge Brownies In A Pan. Pumpkin Cream Cheese Muffins with Streusel from Annies Eats. At low speed, beat one egg in at a time, then add vanilla, sour cream, and milk until combined. In a large bowl, cream together the butter and sugar until light and fluffy. Ingredients for the Muffins: 1 3/4 cups flour 3/4 cup sugar 2 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 1 cup buttermilk 4 tbsp butter, melted and cooled 3/4 tsp lemon zest Barefoot Contessa Style Blueberry Muffins. Skip the crumb topping and sprinkle with turbinado sugar instead. Add the sour cream, oil, and vanilla and whisk to combine. Blueberry Streusel Muffins This was my second attempt at muffins, and I sure was happy with the outcome! Preheat the oven to 375 degrees. Well, you see, I have a *slight* obsession with Ina Garten, the Barefoot Contessa. Filled with juicy blueberries and topped with a delectable streusel topping, its a guaranteed winner! Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl. Line 12 muffin cups with muffin papers or spray with cooking spray. Get the recipe for The Barefoot Contessa's Blueberry Bran Muffins Microsoft and partners may be compensated if you purchase something through recommended links in this article. Share. Spoon the batter into the prepared cake tin. Fold in Todays recipe share is a quick and easy fall favorite Easy Apple Dump Cake! Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. If you are still wondering who Ina is, she cooks a bunch of food on TV. Spoon about 1 tbsp of the streusel on top of each muffin. How to Make Ina Gartens Blueberry Muffins. I just made them with the following changes, still yummy. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Revision Los Muffins De Arandanos De 5 Estrellas De Ina Garten No Eran 5 Estrellas Ara Blue Berry Muffins Muffin Recipes Blueberry Best Blueberry Muffins . This might be more appropriately called blueberry streusel coffee cake because there is a streusel topping that gives it the perfect crunch in every bite. Advertisement. Barefoot Contessa star Ina Garten has enjoyed the same breakfast every morning for the last decade. Blueberry Streusel Muffins. Prepare streusel topping and set aside. It is perfect for breakfast, brunch or dessert.Its a snap to fix this coffee cake.Preheat the oven to 350 degrees f.Preheat the oven to 350 degrees f. Loaded with brown sugar streusel topping and packed with fresh blueberries, honestly, whats not to love? Preheat oven to 350 degrees. See more ideas about favorite recipes, muffin recipes, cooking recipes. (*This recipe can be found in Inas Back to Basics cookbook. How to Make Banana Crunch Muffins - Ina Garten. I Spicy Hermit Bars Recipes Barefoot Contessa. Blueberry Streusel Muffins. Divide streusel on top of each muffin. Preheat the oven to 375 degrees F. Line muffin tins with paper liners. Ina Garten Blueberry Scones Recipe. Learn how to cook great Lemon blueberry cake inagarten . I used a modified crumb topping recipe from a Barefoot Contessa sour cream coffee cake recipe to top muffins: 1/2 cup brown sugar, 1 cup all purpose flour, 6 tablespoons cold butter cut into pieces, two tsps cinnamon. Preheat oven to 375 degrees F (190 degrees C). Place all of the streusel ingredients in a food processor bowl and pulse several times until completely combined. Preheat the oven to 350 degrees. Gently stir in berries. I was excited for Tyson to come downstairs and find that there were warm muffins waiting. In a separate bowl, whisk together Ina has many well loved recipes, but perhaps one my all-time favorites is Inas blueberry coffee cake. Recipe Type Cookbook Page "16 Bean" Pasta e Fagioli: Vegetable: Cooking for Jeffrey: 70: Asparagus & Fennel Soup: Vegetable: Cooking for Jeffrey: 66: Butternut Squash and Apple Soup Ultimate Fudge Brownies Recipe Jessie Sheehan Bakes. I bet the muffins would be perfect if you used fresh picked ripe blueberrieslonging for summer! Portion the batter with a level #16 cookie scoop (1/4 cup) among the muffin cavities and top each with a few chopped peanuts and sparkling sugar. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. 2 cups fresh blueberries (2 half pints) Preheat the oven to 375 degrees and line muffin tins with paper liners. By hand, fold in the blueberries and lemon zest. Add the eggs one at a time, then add the vanilla and sour cream. Maybe you were unsure as to what that pertained to. 2 In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. 1 28 oz can whole peeled plum. Ina Garten Sour Cream Pound Cake Recipe, Good Recipes, Ina Garten Sour Cream Pound Cake Recipe Ina Garten S Blueberry Or Blackberry Coffee Cake Muffins Farm. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 3 extra-large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 8 ounces (about 1 cup) sour cream 1/4 cup milk * Congratulations to Christine F, who won Molly MacRae's CREWEL AND UNUSUAL! Preheat oven to 375 F. Butter a 7x11" baking pan. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir with a whisk to combine. Butter and flour a 9 inch round baking pan. NYT Cooking: This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Cooking is about life, which affects how and what we choose to cook. In a small bowl, thoroughly mix flour, baking powder, cinnamon and salt. In a large bowl, cream butter and sugar. Moist blueberry muffins with a crunchy streusel topping and sweet vanilla glaze. Add 1/3 of dry ingredients at a time and beat until just combined. Add more olive oil as needed.

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