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Top as desired for a tasty, filling breakfast. 1/2 cup oats 1/3 cup dried cranberries 1 teaspoon dried orange peel; Pinch of salt Prep: 5 minutes Cook: 1.5 minutes Total: 56 minute. Stir to combine. Plus, we kept an eye on the sugar quantities to prevent any sugar highs and crashes. I became an instant oat convert when my twins were newborns. Roast nuts for 10 minutes or until lightly toasted; set aside. Making this oatmeal in an Instant Pot is simple and fast. Close the pressure release valve. Instructions. You can try to stir, but it won't stir well. Do not over-fill. No more cleaning up or cursing the stuck-on bits of oatmeal with these oatmeal breakfast cups. Add 2 cups of rolled oats to the instant pot. Pour the oats, brown sugar, cinnamon and salt into a pint-size jar. 2/3 cups One Degree Organics Instant Oats (any flavor) 1 banana, peeled 1 tsp maple syrup or honey 2/3 cup non-dairy milk 1 tsp baking powder. To serve: scoop out 1 cup of the oatmeal mixture and place it in a bowl with 1/2 cup water or milk. The Soulfull Project Instant Oatmeal Cups, Brown Sugar Pecan, Non GMO, Gluten Free, Vegan, 2.15 Oz, Pack of 6. Boom, you've done it. Place the steel cut oats, milk, water, shredded apples, cinnamon, and salt in the inner pot of the Instant Pot. Begin by mixing the streusel ingredients: in a small bowl, mix flour, brown sugar, and cinnamon. Close the lid, turn the pressure valve to "sealing.". Take a cup of oats wherever you travel. Allow 10 to 15 minutes for pressure to build. Adaptogenic Dark Hot Chocolate (1-lb) No reviews. Combine all of the ingredients in the Instant Pot. These 4 instant oatmeal recipes take delicious flavor combos typically found in Quaker oatmeal packets, but are made with short lists of whole ingredients you can feel good about putting in your body. Why I make Homemade Instant Oatmeal I originally started making this years ago when I found myself looking for a quick, reasonably healthy mid-morning snack at an airport. Cook, stirring often, until about 2/3 of the liquid has been absorbed by the oats, 3 1/2 to 4 1/2 minutes. Sprinkle with the remaining 2 tablespoons brown sugar. This search takes into account your taste preferences. Add to Cart View cart. To make this Instant Pot oatmeal recipe you will need: 2 cups of Old-Fashioned (rolled) oats. When ready to use add three fourths water or milk. The only ingredient is organic whole grain oats, which are the perfect neutral base for your favorite oatmeal mix-ins and toppings.Unlike flavored oatmeals, plain oatmeal starts with 0 grams of added sugar and so you can control how much (if any) you add. Last updated Nov 24, 2021. Do not over-mix. Add the blended oats to the bowl along with the powdered milk, sugar, salt, and cinnamon, if using. Pour in water and mix to combine. Set the Instant Pot to high pressure, manually adjusting the time to 6 minutes. Then stir again and microwave for 30 to 60 seconds. Add water, oatmeal, apple, cinnamon, salt, and nutmeg to an instant pot and mix well. Press the "manual" button and set the cook time for 4 minutes. Step 2. $23.99. Divide mixture evenly among muffin cups. Optional: 1 scoop of plant-based protein powder . Bake 15 to 20 minutes or just until set. Your Instant Pot oatmeal apple will last a few days in the fridge, so make it on Monday and have it all week. For Apple Raisin Instant Oatmeal Cup. We get it—a packet of these oats brings on a wave of nostalgia. In a mixing bowl add butter and both sugars and beat until creamy. Attach the lid on the pressure cooker and set the valve to "sealing." Cook the oatmeal on high pressure for one minute. Instructions. Combine the pumpkin puree, steel cut oats, almond milk, water, pumpkin spice and the salt in your Instant Pot®. Bake the oatmeal until a toothpick inserted into the center comes out clean, about 35 minutes. This search takes into account your taste preferences. Plus, we kept an eye on the sugar quantities to prevent any sugar highs and crashes. Manually select High pressure and adjust the timer to 4 minutes. In a bowl mix together apple sauce, eggs, peanut butter, brown sugar, vanilla and milk until well combined. For the instant oatmeal mix: Add sugar, salt, cinnamon, and 2¼ cups oats to food processor and lock lid into place. Cultivated Blueberry & Vermont Maple Oatmeal Cup. Stir to combine and divide ½ cup of the oatmeal mixture between 20 to 24 snack-size plastic bags. Store in an air-tight container for up to 3 weeks. The first option is to add 1/2 cup (or more) of boiling water to the jar, stir, cover, and let sit for 5 minutes. Cover the baking tray with parchment paper. Transfer to a large bowl. Instant Pot Oatmeal is the best way to meal prep oatmeal for busy mornings! In a blender, place the remaining 4 cups and blend until powdery. 1 single-serve instant oatmeal packet, flavor of choice* 1 medium or large egg; 1/4 cup (60 grams) mashed very ripe banana, applesauce, apple butter, or pumpkin butter; 1/2 teaspoon baking powder; Optional mix-ins: 1 tablespoon shredded coconut, raisins or other dried fruit bits, and/or nuts Place ½ cup of quick-cooking rolled oats, 1 teaspoon chia seeds, 1 teaspoon ground flaxseed, and ¼ teaspoon fine sea salt into a small mason jar and stir together to blend. The recipe as written will make about 12 cups of instant oatmeal, and portioned out into 1/2 cup servings will make about 20-24 servings. Customize with different add ins, and bake up in a cake pan or silicone molds. I've made oatmeal fast in the microwave, low and slow in the slow cooker, and overnight in the fridge, but this oatmeal recipe made in the Instant Pot electric pressure cooker makes make-ahead oatmeal such a cinch, and so convenient, that it's become my new favorite method. In fact, not just for breakfast, they also make a great snack. Save money by making your own! Set the instant pot to manual, high pressure for 5 minutes. Preheat oven to 400 degrees. old‑fashioned rolled oats. 1-2 tablespoon maple syrup {optional} Instructions. Spread oats on a rimmed baking sheet; bake until lightly toasted but not browned, about 15 minutes. Packed with fiber, protein and iron, this hearty organic oatmeal cup is ready in three minutes: just add hot water or pop in the microwave! ½ tsp salt (optional) The salt is optional but I highly recommend it. Only 4 ingredients needed to make this chocolate paradise your breakfast. Combine the pumpkin puree, steel cut oats, almond milk, water, pumpkin spice and the salt in your Instant Pot®. Tops should be golden brown. When ready to cook, add the water or milk to the jar, stir and microwave on high 1 minute 30 seconds. There are more than 10 different flavors to choose from, and each one is super tasty and easy to make. Preheat oven to 350 degrees F. Spray a 12 cup muffin tin with non stick spray or line with paper liners. Step 3. Our picks surprised . 1 cup flour. Use half cup of rolled oats with 2 teaspoons of powdered milk, 1 tablespoon of brown sugar, and one half teaspoon of cinnamon mix together put in bag. Place oats in large bowl. Stir in packets and flour. Mix the ingredients with a spoon or spatula to thoroughly combine. If you want to prep this ahead, stir regular or dark chocolate chips into the dry mix, and when you add hot water, they'll melt right into the cooked oats. (Similar to why you still need to add salt to homemade guacamole even if you plan . In a big bowl, add applesauce, vanilla, salt, maple syrup, pumpkin spice seasoning together and stir well. Add 5 cups of water and put the lid on. In a separate bowl mix together oats, baking powder, cinnamon and chocolate chips. Attach the lid on the pressure cooker and set the valve to "sealing." Cook the oatmeal on high pressure for one minute. These whole grain, high-fiber oatmeal breakfast cups also offer benefits of chia and flaxseeds and 7g of protein to keep you fuller longer. Gone are the days of oatmeal overflowing in the break room microwave as it cooks. I usually divide it into two smaller containers of about 6 cups each and then add the mix-ins, so that I can make multiple flavors at one time. 1/2 cup walnuts chopped. I am a Ball® Home Canning Ambassador and this post is sponsored by the makers of Ball® home canning products.. Let stand 5 minutes. Add all of the first four ingredients to the instant pot, Stir. (The oatmeal will still look very runny.) (1/4 cup freeze dried blueberries. For chewier cookies, add 1 tablespoon more of milk. Top with peanut butter, jam, chia seeds, and maple syrup. Let's stop right here and talk about the [easyazon_link identifier="B01K8LCB20" locale="US"]hot cups[/easyazon_link]. Gluten-free, refined sugar-free, dairy-free with grain-free, vegan, paleo, low carb and keto options. WW Recipe of the Day: Instant Oatmeal Microwave Muffin Cup (208 calories | 5 3 3 myWW *SmartPoints value per serving) A simple and satisfying way to turn a cup of WW Instant Oatmeal (affiliate link) into an Instant Oatmeal Muffin Cup.This single serving of microwaved baked oatmeal was tasty to me, a longtime lover of oven baked oatmeal muffin cups.. An easy, healthy, breakfast packing 13 grams . Baking powder: Gives the healthy baked oatmeal cups a slight lift in the oven. brown sugar, eggs, flour, milk, instant oatmeal, baking soda and 3 more. Let sit until thickened, about 5 minutes. These healthy Baked Oatmeal Cups are a quick-fix breakfast you can make ahead of time and grab on the go! Instructions. Melt the butter in a medium-to-large saucepan over medium heat. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Mix all ingredients, except packets and flour. 1 single-serve instant oatmeal packet, flavor of choice* 1 medium or large egg; 1/4 cup (60 grams) mashed very ripe banana, applesauce, apple butter, or pumpkin butter; 1/2 teaspoon baking powder; Optional mix-ins: 1 tablespoon shredded coconut, raisins or other dried fruit bits, and/or nuts To a large bowl, add 6 cups of oats. Gluten-free, refined sugar-free, dairy-free with grain-free, vegan, paleo, low carb and keto options. I love making this Instant Pot Oatmeal recipe on the days that I know the kids need a hearty breakfast, but I need a little extra time to get ready. ⅛ teaspoon salt. Set aside. Let stand 5 minutes on wire rack before removing from pan. Quick and Easy Oatmeal Muffins AllRecipes. Kroger's Private Selection brand packs their cups with generous chunks of dried apples and cranberries, along with a handful of walnuts, so there's something interesting for your spoon in every bite. Set the valve to the sealing position. Chocolate Chip Instant Oatmeal Recipe. Add to oats; stir to mix well. 1,195 suggested recipes. The biggest issue with finding a favorite instant oatmeal is the sugar content. The recipe as written will make about 12 cups of instant oatmeal, and portioned out into 1/2 cup servings will make about 20-24 servings. These apple cinnamon baked oatmeal cups have a fairly short ingredient list. Place all ingredients (minus protein and toppings) in slow cooker or instant pot slow cooker option. Mix oats and water together in the Instant Pot. Step 1. 1 cup raisins. The Best Instant Pot Oatmeal Recipe. Allow to sit for one minute, stir, and eat! Cook, stirring occasionally, until the oats smell toasty and some are starting to turn lightly golden, about 4 to 6 minutes. Our picks surprised . If you'd like, add ½ teaspoon brown, granulated, or Demerara sugar. Microwave for 30 to 40 seconds and mix. Cut the oatmeal into 8 equal portions and serve with remaining ½ cup milk. 35,238 suggested recipes. These whole grain, high-fiber oatmeal breakfast cups also offer benefits of chia and flaxseeds and 7g of protein to keep you fuller longer. The homemade is 19 cents! With a tablespoon, scoop batter into golf-ball sized rounds and drop onto baking tray. From $19.98. 1 packet (50 g): 190 calories, 4.5 g fat, (2 g saturated fat), 230 mg sodium, 36 g carbs (3 g fiber, 11 g sugar), 4 g protein. Hold down pulse button for 1 second, then release. Then add about 1/4 cup of water or milk. Step 1. 1 cup water {or milk alternative} 2 tablespoons peanut butter or other nut butter. Fat 7 Carbs 34 Protein 7. If you're looking for a little more . In another bowl, combine all dry ingredients for muffins. Here's what you'll need for this recipe: Old-fashioned oats: I recommend using old-fashioned (rolled) oats for this recipe. 1-LB. Add milk and egg and continue mixing until smooth. Glutenfreeda Instant Oatmeal Cranberry Apple with Walnuts & Cinnamon Per cup (75 g): 300 calories, 8 g fat (1 g saturated fat), 125 mg sodium, 49 g carbs (7 g fiber, 16 g sugar), 9 g protein. An easy breakfast on the go idea. Store in an air-tight container at room temperature for up to 3 months. Homemade instant oatmeal is a quick, simple breakfast that the whole family can make and enjoy. 2¼ cups. Cover the pot and set to manual setting to high and to 3 minutes for rolled oats or 6 minutes for steel-cut oats. Step 1: Add pumpkin puree, oats, almond milk, water, pumpkin spice and salt into the bottom of an Instant Pot. The oats and oat flour will absorb the water, making a perfectly creamy cup of oats. Close and lock the lid. Directions. Pulse in a food processor until coarsely chopped. Mix with electric mixer, just until everything is blended. ½ cup instant oats. Once the cooking time ends, let the pot release naturally for 20 minutes. Mix all together and set on high 3 hrs or low for 5. Heat water or milk until hot. 6 packets instant oatmeal. Gone are the days of oatmeal overflowing in the break room microwave as it cooks. The pre-packaged is 34 cents a pack. In a large mixing bowl, combine all ingredients including toasted nuts. ½ teaspoon chia seeds. No more cleaning up or cursing the stuck-on bits of oatmeal with these oatmeal breakfast cups. Add all ingredients to a plastic baggie or small tupperware, and store on the shelf for up to 6 months. The second method is to add 1/2 cup (or again more, if you prefer a thinner oatmeal) cool water to the jar and microwave the jar, uncovered, for 3 . This make ahead breakfast recipe really helps keep your morning on track. SNAP EBT eligible. Remove the saucepan from the heat, cover, and let rest for 5 minutes. Honestly, all instant oatmeal recipes are basically going to be the same. 2.15 Ounce (Pack of 6) 4.3 out of 5 stars 321. Uncover, add 2 tablespoons peanut butter, and stir until well combined. I was tempted to buy an adorable pre-packed cup of oatmeal that said the barista could just add hot milk or water when I noticed that those single serving oatmeal cups were . Shake well until all the ingredients are thoroughly combined. Bob's Red Mill Organic Quick Cooking Rolled Oats is a no-frills instant oatmeal, but that's what makes it great. Could be more or less depending on the slow cooker. Add Wet Ingredients: add wet ingredients into the same bowl and mix again. Plus, seeing those dinosaur shapes appear from the eggs really never gets old. Let stand for 2-4 minutes to soften and thicken; stir, adding a little more water or milk to loosen, if needed, and enjoy. 21 ($1.26/Ounce) $15.40 with Subscribe & Save discount. MICROWAVE METHOD: Add 1 oatmeal packet and 2/3 to 3/4 cup cold water or milk of choice to a microwave-safe mug or bowl. It's fine, just microwave for about a minute. Preheat over to 350 degrees. Last updated Nov 22, 2021. Make your own instant oatmeal cups. Next, add baking soda, 1 cup of the dried fruit, have the hemp seeds and half the raw pepitas, and all the walnuts. Stir the oats in the slow cooker half way through the cooking time. When the oatmeal is finished, quick release or natural release the pressure. I usually divide it into two smaller containers of about 6 cups each and then add the mix-ins, so that I can make multiple flavors at one time. a pinch of powdered vanilla (huge health benefits in powdered compared to liquid extract) a pinch of granulated stevia or granulated sweetener of choice. Quaker® Instant Oatmeal Cups - 50% Less Sugar Cinnamon Pecan. Instructions. Add bowl of wet ingredients to flour mixture in medium bowl. Cooking with Instant Oatmeal Recipes 1,195 Recipes. Instant Pot Oats. Repeat until oats are finely chopped and mostly broken down, about ten 1-second pulses. 5 cups of water. Try using our Sprouted Apple Cinnamon Instant Oatmeal and garnish the dish with chunks of fresh apple and a dash of cinnamon or brown sugar. Pour in 2/3 cups boiling water and stir. Instant Pot baked oatmeal is tender and lightly sweet, and cooks up without the need for your oven! COMPARE NUTRITION. For each batch of oatmeal, combine 2/3 cup quick-cooking oats with 1 to 2 tablespoons of mix; add boiling water until desired consistency is reached. Here's what you need to know: Ratio = 1 part rolled oats : 2 - 2 ½ parts liquid (water and/or dairy-free milk); Cook Time = 2 minutes; Release = 10 minute natural release, then release any remaining pressure; Oats make a delicious porridge, especially topped with fresh or frozen . Add 1 cup old-fashioned rolled oats and stir to combine. This means turning the pressure valve to "release.". This recipe is brought to you by Blue Diamond Almond Breeze. In a small bowl, combine all wet ingredients. Instant Oatmeal Cups. Instant or quick cook oats won't provide the same texture. 6PK 12PK. Stir well then set aside. Blend well, then add sugar. Instant Oatmeal Muffins Recipes 35,238 Recipes. In a separate bowl add the remaining dry ingredients and stir with a whisk to blend ingredients well. 6 packs instant oatmeal. Advertisement. Bob's Red Mill Oatmeal Cups are good to go, offering a wealth of nutritious benefits in a convenient anywhere, anytime to go cup that makes breakfast easy! Mix in 1 cup of a combination of add-ins (see our suggestions below), and stir in sugar, salt, and cinnamon, or more to taste, before storing in . 2. In a large storage container or freezer bag, combine the oats, almonds, dried fruit, flaxseeds, coconut sugar, cinnamon, and salt. Seal the jar and store at room temperature up to 2 months. Let cool. Cut butter into small chunks and mix it in to dry ingredients using pastry cutter or hands until mixture resembles sand. When you are ready to eat, add 1/2 to 3/4 cup hot water to the contents of the oatmeal packet in a bowl or mug. Ingredients. This super easy recipe, can cook while you get ready for the day making your morning less stressful. When the cooking cycle is complete, let the pressure naturally release for 10 minutes. There are more than 10 different flavors to choose from, and each one is super tasty and easy to make. Remove from the oven and let cool in the baking dish on a wire rack for 10 minutes. Private Selection Rolled Oatmeal: Cranberry Apple Walnut ($1.89) You won't have to hunt for the fruit in this instant cup. Prep: 5 minutes Cook: 1.5 minutes Total: 56 minute. Add Dry Ingredients: place all dry ingredients into a large bowl and mix to combine. 1 tablespoon jam. These 4 instant oatmeal recipes take delicious flavor combos typically found in Quaker oatmeal packets, but are made with short lists of whole ingredients you can feel good about putting in your body. Instant Oatmeal Cups. The point of the salt is not to make the dish salty, but to enhance the flavors. Instructions. Lock the lid in place and switch the valve to seal. Stir well. Add to Cart View cart. (open a comparison popup) To make the instant oatmeal mix, put the oats, dried fruit, nuts, and cinnamon into a large jar or resealable bag with a bit of extra room. Quaker Instant Oatmeal Dinosaur Eggs Brown Sugar. Blueberries & Cream. Instant Oatmeal Recipes | Homemade oatmeal cups Create your own homemade instant oatmeal cups using your favorite kind of oatmeal, add-ins, and more! Mix the ingredients with a spoon or spatula to thoroughly combine. Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Cooking rolled oats in the Instant Pot is quick, easy, and yields perfectly creamy oats! Stir to combine. Transfer: Transfer the batter into either a greased baking dish or a muffin tin (fill around 3/4 of the way full). To prepare one serving of oatmeal, scoop ⅓ cup of the Oatmeal Mix into a deep, microwave-safe cereal bowl. These healthy Baked Oatmeal Cups are a quick-fix breakfast you can make ahead of time and grab on the go! Scoop ½ cup mix into a large cereal bowl and stir in ¾ cup boiling water. Lock the lid in place and turn the valve the sealing position. To prepare a single serving of oatmeal on the stove: Pour 2/3 cup water into a small saucepan and bring to a boil over high heat. Creamy Oatmeal Berry Swirl Smucker's. instant oatmeal, whipped topping, Smucker's Low Sugar Reduced Sugar Red Raspberry Preserves and 1 more. Step 2: Use a spoon or spatula to stir, make sure to mix all the ingredients. Bake for about 15-18 minutes, but check for doneness. 1/2 cup oats 1/3 cup chopped dried apples 1/4 cup raisins 1/4 teaspoon ground cinnamon Pinch of salt 0-2 tablespoons sugar, to taste (optional) For Orange Cranberry Instant Oatmeal Cup. Instructions. Pour over instant oatmeal base and let sit 2-3 minutes. One batch stashes perfectly in a large Ball® Storage Latch Jar.. Step 3: Attach the lid, turn to lock and set the valve to "Sealing". The instant pot will take some time to build the pressure and start the timer (approx 10-12 minutes). 1 cup flour. This tastes remarkably similar to the maple and brown sugar instant oatmeal varieties you buy in little packets. Baked oatmeal is a great way to enjoy oatmeal- with added protein from eggs, it is filling for a bit longer, and is easy to prepare ahead and reheat. Step 3. Press PRESSURE COOK and set the timer to 4 minutes on high pressure. $16.21 $ 16. Fill muffin cups about 3/4 full. Our instant oatmeal cups are tested and confirmed gluten free in our dedicated facility and suitable for those with celiac disease or a gluten intolerance. Instant Pot Basic Oatmeal Instant Pot Basic Oatmeal 1/4th of recipe (about 1 1/2 cups): 185 calories , 4g total fat (0.5g sat. How to make this Instant Pot Oatmeal recipe. When the oatmeal is finished and the timer beeps, use the Quick Release method. Stir in coconut, mango, pepitas, chia seeds, sugar, salt, and remaining 4 cups oats. fat) , 235mg sodium , 30g carbs , 5g fiber , 1.5g sugars , 6.5g protein Green Plan SmartPoints ® value 5* Blue Plan (Freestyle ™ ) SmartPoints ® value 5* Purple Plan SmartPoints ® value 1* In medium bowl, combine milk, vanilla, agave nectar, cinnamon, egg and egg white; blend well. Instructions. Instructions. To make instant oatmeal cups you'll need 12 ounce hot cups, quick oats, and all the extras you want to add. Go with instant oatmeal that just makes you feel good, both inside and out. Directions: Heat oven to 350 degrees Fahrenheit. Once melted, add the oats and stir to coat. Step 4: Set to cook on high pressure for 1 minute and let the pressure naturally . WW Recipe of the Day: Instant Oatmeal Microwave Muffin Cup (208 calories | 5 3 3 myWW *SmartPoints value per serving) A simple and satisfying way to turn a cup of WW Instant Oatmeal (affiliate link) into an Instant Oatmeal Muffin Cup.This single serving of microwaved baked oatmeal was tasty to me, a longtime lover of oven baked oatmeal muffin cups.. An easy, healthy, breakfast packing 13 grams . Add 2 tablespoons of desired mix-ins to the jar. Bob's Red Mill Oatmeal Cups are good to go, offering a wealth of nutritious benefits in a convenient anywhere, anytime to go cup that makes breakfast easy! In fact, not just for breakfast, they also make a great snack. Place the lid on the instant pot and seal shut. Do not remove the top pressure weight until 20 minutes are up. Preheat oven to 350 degrees. Fat 7 Carbs 34 Protein 7.

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