coffin bay oyster season

We are a family owned and run oyster business in Coffin Bay, South Australia. Pick up a dozen or half dozen, shucked or closed, … Bookings essential during peak season & recommended off-peak. Oyster HQ: Oyster heaven - See 56 traveler reviews, 55 candid photos, and great deals for Coffin Bay, Australia, at Tripadvisor. They are the perfect oyster for beginners and are brilliant with flinty dry white wines from the Barossa Valley. for lunch but by the time we got there it was almost 3pm and they had stopped serving. In Coffin Bay waten Sie mit Oyster Farm Tours in ruhige Wasser hinaus. It really has everything, it is the quintessential small fishing town. It was a lovely relaxing time, chatting with the group, learning about oyster farming and enjoying the breathtaking views. It’s only a 40 minute drive. The state needs more than one voice to guide it forward and you can help with a donation of any size to InDaily. Larger oysters are delicious placed unopened in hot ashes until they open and then eaten straight from the shell. 1802 Oyster Bar and Bistro, Coffin Bay, South Australia. Within a few minutes we set off at pretty high speed across the bay. Although I grew up in Australia in country New South Wales, Australia is a big country and the Eyre Peninsular seems to have been a well-kept secret to many Australians. Oysters are very low in fat and cholesterol, and are rich in vitamins and minerals including zinc and Omega 3. Our new Oyster HQ has the best waterfront view in Coffin Bay, right on the waters edge! Coffin Bay, set on the western tip of South Australia's Lower Eyre Peninsula, is world-famous for its oysters. Sorry, the comment form is closed at this time. Oysters are back! The boat cruised right into the middle of the rows of farms and we pulled up right beside the baskets which contained the oysters and where we would farm our oysters to eat fresh from the ocean. https://www.seek.com.au/job/51628721. Insert oyster knife at 15 degrees to the bottom shell. I was already impressed with the level of service I had received, so I knew I was onto a good thing. Slide knife along the top shell to two o’clock position and snip abductor muscle to release the top shell. Pacific oysters have a sweet, salty flavour with a texture that varies from light in March to creamy from August to December. Throughout the entire experience, the owner Ben Catterall talked about the history of the industry in Coffin Bay, the intricacies of the development of the leases, the process, and the technology that goes into it. Get InDaily in your inbox. The first is camping, the second is a homestay or hotel. 1 dozen on the 3hr trip and 6 oysters on the 90min trip. My hubby and I travelled over from Port Lincoln that morning in our motorhome as we were planning to stay the night in Coffin Bay. After selecting the oyster basket that housed our soon to be eaten fresh oysters, Chris hopped back into the boat to demonstrate how to safely shuck the oyster. Pacific oysters have a sweet, salty flavour with a texture that varies from light in March to creamy from August to December. Traveling and researching destinations is my favourite thing to do. Find new season oysters at the market this Sunday, fresh from the pristine waters of Coffin Bay, as we welcome the return of Coffin Ba...y Premium Oystersto the market. I chose the latter option of course. There is a large car park here. Oyster Farmer. Chris had mentioned we might be lucky enough to spot some dolphins on the way and it turned out he was correct. If buying whole (unopened), check for gaping (partially opened shells) as this could be an indication that the oyster is not fresh and may be unsafe to eat. April 13 at 12:15 AM. Home; Accommodation; About Us. 10 talking about this. Hier lernen Sie, wie Austern geknackt werden, und probieren frische Pazifische und Australische Flachaustern direkt aus dem klaren, plätschernden Meerwasser. I’m Australian and I love to travel. In Coffin Bay, it is the home to one of the biggest oyster farms in Australia. You will experience all the beauty of the pure and pristine coast line, but with more time to spot the seals at "The Brothers" islands and slow to enjoy the dolphins if they appear along the way. The image was so appealing and being such a water and nature lover I knew we just had to do this trip. By continuing to use our site you are agreeing to our, The Fruitful Pursuit is getting Weird Strange + Brave again, Experience the magic of mould-based fermentation at Town Square, Brid is a bread-centric café opening in the old Piccadilly Kitchen, MasterChef host Andy Allen to join Tasting Australia in the Barossa. It worked out that four other guests had also booked the tour for that day so we were six in total. serving stupendously fresh local oysters & seafood. I didn’t realise there was so much to learn about oyster farming and how interesting it was. Purists insist on eating them raw – including the juice – with no dressing other than perhaps lemon juice, vinegar or cocktail sauce. The best way to eat oysters is fresh and uncooked within 20 minutes of shucking, but they are also delicious lightly steamed with Asian flavours or coated in panko crumbs and deep fried. It really was a fascinating insight into oyster farming and we all learned so much. . While you are visiting its a must to eat fresh oysters on a tour. Visit Website Coffin Bay Accommodation . Coffin Bay is located on the West Coast of Australia where the oysters grow Oysters - SnacQ Coffin Bay king oysters are definitely not your average oyster: They grow for six years instead of the usual 18 months. It was the photos of the crystal clear blue shallow waters lined with oyster farms that first caught my attention. I must say I am not a huge lover of oysters. Coffin Bay has some very humid months, with other moderately humid months on the other side of the year. To place your order please click the below web link. Daily. We did make one stop on the way though, to some very small islands that were home to the local sea lions. When arriving into the Bay, the jetty comes first so keep driving around a couple of bends until you see a sign for the boat ramp. Coffin Bay Camping Clean fresh air, pure clear waters and pristine landscape everywhere you turn, what a workplace. We parked our motorhome, grabbed our bikes, and had about 7 minutes to make it to our meeting point. Live Pacific oysters should be stored at 4 to 8C, covered with a damp cloth in an airtight container. Thanks for signing up to the InDaily newsletter. For more information, visit the Wildcatch Fisheries SA website or call 7221 1960. You will easily spot the Oyster boat waiting to depart for the tour in the water by the jetty. Chris, the owner of Pure Coffin Bay Oyster Tours (link https://www.coffinbayoysters.com.au/), was our boat Captain and guide for the day. We had a reservation at 1802 oyster restaurant (link https://www.1802oysterbar.com.au/). Coffin Bay, originally Coffin's Bay, is a town at the southern extremity of the Eyre Peninsula, a wheat growing area of South Australia. EASTER ORDERS closing midday Thursday 2nd April for collection at Adelaide Depot Saturday 4th April, Alice Springs Depot Wed 8th April and Darwin Depot Thursday 9th April. When purchasing fresh oysters, always ask the salesperson when and where the the oysters were harvested and how long that particular batch has been in stock. Photo 1  – photo of blue water with oyster farms. One is the Town Jetty and the other is the Coffin Bay Boat Ramp. COFFIN BAY OYSTERS DARWIN 30th MAY 20. Chris jumped into the water beside the boat and took some time to explain to us how the oysters are grown from spawning right up to the time they are ready to eat. We arrived back to the boat ramp around 2.30pm. All were sourced locally from the Eyre Peninsular. Getting here; Meet our neighbours; Explore. When we all felt like we had spent enough time at the farm, we set off to head back to Coffin Bay town. and uniquely Coffin Bay experiences. It’s true that oysters are much more likely to spoil in higher temperatures – and there are fewer fresh oysters available during the summer months – however, with South Australia producing Pacific oysters in the pristine waters of Eyre Peninsula, Yorke Peninsula and Kangaroo Island, freshly shucked (opened) oysters can always be found. Surrounded by the Coffin Bay national park on one side and farming land on the other. Although I was super keen to also do the sea lion experience, it was the perfect postcard image of the outer oyster farms that first caught my attention, so I knew I had to choose the first 3 hour tour option as I wanted to get out to see that beautiful crystal clear pale blue water. When arriving into the Bay, the jetty comes first so keep driving around a couple of bends until you see a sign for the boat ramp. It’s one of the strategies I have when building my itineraries, to make sure I don’t miss out on any of the must dos and hidden gems. Media diversity is under threat in Australia – nowhere more so than in South Australia. Business Directory; Top 10 Must See and Do; Photo Gallery; 4WDriving; Fishing; Flora and … The best way to eat oysters is fresh and uncooked within 20 minutes of shucking, but they are also delicious lightly steamed with Asian flavours or coated in panko crumbs and deep fried. Please feel free to share. I would highly recommend it. They really enjoyed them. If in doubt about freshness, do not eat. Enjoy our famous and fabulously fresh Coffin Bay Oysters on the deck overlooking our beautiful pristine bay, with a bottle of bubbly. Chris gave us a little introduction of himself and the tour ahead and showed us on the map where we would be boating to go and farm the oysters at the mouth of Coffin Bay. The industry has not looked back and grows out these large, deep cupped oysters in the azure blue, cool clean waters on the sand banks near Coffin Bay off the Eyre Peninsula. We were able to spot several basking in the sun, enjoying a very lazy day. Enjoy, Broome to the Bungle Bungles, The Kimberley, Western Australia. Wade out into the water and taste fresh Pacific and the native Angasi oysters straight out of the sea, and learn first hand, how to shuck an oyster. If you love fresh oysters, you will be in love with Port Lincoln. Once drinks were served Soy gave us a little insight into the history of oyster farming in the Coffin Bay region, including the different types of oysters that are farmed here and a bit about how oysters grow and live. When it comes to accommodation you have two options. Unlike most oysters which are typically grown for about 18 months, these oysters are allowed to grow for up to 6 or 7 years. ABOUT US. This was because Nullabor Traveller didn’t offer the full oyster experience group tour on the particular day that fitted our itinerary. Snip the abductor muscle from the base of the oyster on the bottom shell to release. Our mates at Coffin Bay Natural Oyster & Seafood co. are offering the famous, king prawns (new season) straight from our local waters, in Melbourne. Advertisement Support independent Journalism Donate Subscribe Collection Point: Visit the world famous Coffin Bay Oysters on an oyster boat. Coffin Bay and Smoky Bay oysters are some of the most renowned in Australia. We were offered a little more time to relax while Chris got busy shucking the next 6 oysters for us each. Pre-opened oysters should be consumed on the day of purchase. Oyster farming in Coffin Bay dates back to the mid-1800s when a special species of oyster – the Angasi – was found in the waters. So, I sent my request off for the particular date I wanted, and I was delighted to receive a confirmation back that they would confirm a trip for us on this date. Rows of oyster farms built on the shallow sand surrounded by crystal pale blue waters. There is a large car park here. In fact we were joined by a sea lion when we first arrived playing around the Oyster farms. I took the opportunity to go for a splash in the water and see the oyster baskets up close. Coffin Bay Shellfish are sending to multiple interstate locations going forward. If you still have the craving for more oysters, then this place is the perfect dinner spot. It also mentions that they require a minimum of two people to run the tour. Coffin Bay Shellfish is a family owned Oyster Farm that has been operating on the Eyre Peninsula in South Australia for nearly 30 years. The wasabi beurre blanc took the slight fishiness away from the Coffin Bay oyster with a momentary kick of heat, leaving only the sweetness and taste of the ocean. Our menu showcases the best of our fabulous Coffin Bay Oysters, fresh and in-season seafood, and local produce with share plates, ideal for a slow grazing afternoon in the sun, overlooking the waters edge of our beautiful pristine Coffin Bay. Total cost for two of us was $325 ($215 USD) including the bubbles and a dozen oysters each. I stumbled across the entire Eyre Peninsular by chance. In the 1960s they introduced the Pacific oyster, and that was trialed on the Coffin Bay Oyster … 1 was here. It’s a relaxing, fun day out showcasing the local produce (oysters!) They are one of nature's true delights. All orders to be placed by 8pm AEST Sunday 24th May 2020. https://www.coffinbayshellfish.com.au/shop. Coffin Bay Oyster Farm Tour is the only tour in Australia where you wade to a working Oyster Farm, sit in the water and taste oysters fresh out of the sea. We sell direct to customers around SA. Although it is said that oysters provide the best eating in the cooler months, Pacific oysters can be enjoyed all year round in Australia. The Oyster boat is a large aluminium boat with a shaded roof overhead and the oyster bar mounted along the middle with comfy swivelling seats along either side. I’ve decided to share my passion with you here. Coffin Bay oysters. March 29, 2019 Posted by Finchy Cities & Towns, Road Trips. We slowed down to delight in a large number of dolphins happily playing around in the water beside the boat. Support independent We enjoyed a nice cold glass of white wine and some tapas while taking in the idyllic views. I came across a company (link www.nullarbortraveller.com.au )  who specialised in camping trips across the bite from Adelaide to Perth and I wanted to see if the stops they make along the way were similar to the plan I was creating, for my husband and my adventure. To open the oyster, position with the flat side of the shell facing up and the oyster “ear” facing out. It’s really strange to actually think of that little shell being a living creature, who mates with other oysters, can have young and grows in different ways depending on their environment and the water … Purists insist on eating them raw – including the juice – with no dressing other than perhaps lemon juice, vinegar or cocktail sauce. The water temperature was just lovely, about 23 degrees Celsius. I loved the fact that they were supporting other local business by promoting their products and I’m also known to love a glass or two of bubbles, so without hesitation, I added a bottle of Lincoln Estate Wines Diamond Sea Sparkling for only $35 AUD ($23 USD) to my checkout cart. It was lovely to sit back with the wind in our hair looking out on the beautiful bay and after 30 minutes we had arrived at the oyster farm. Coffin Bay Visitor Information. Website Development by WebQuarters. They are generally harvested at 18 months and have a wonderful clean flavour and meaty texture. We were then able to have a go at doing it ourselves or sit back, relax and let Chris do all the hard work for you. I was hooked, and I haven’t stopped traveling since! You will easily spot the Oyster boat waiting to depart for the tour in the water by the jetty. Closed on Good Friday and Christmas Day. We arrived Coffin Bay Caravan Park (link https://coffinbaycaravanpark.com.au/), the only caravan park in town, which I had pre-booked and they were happy enough to let us check in a little earlier than normal. Gently prise shell apart by twisting knife with a “motorcycle grip”. This is a unique food and wine festival held every year at different venues around Coffin Bay. At the age of 25 I set off alone with my backpack to explore the world. Gently roll the oyster over the shell before serving. Live whole Pacific oysters can be stored unopened and refrigerated for five to seven days from the day of harvest before being “shucked” (opened). Open 6 days (closed Mondays) Lunch: Tuesday to Sunday 12 - 2:30 pm. journalism, This site is protected by reCAPTCHA and the Google. Dismiss. This is a family operated business and I ended up booking directly with them. 26 Lawrie Road, Coffin Bay, Eyre Peninsula, South Australia +61 0427 512 368 tracy@pristineoysters.com.au. The first one is a 3 hour tour costing $145AUD pp ($96 USD) to take a boat out to the large oyster farms away from the town, the second one is a one hour short and sweet costing $65AUD pp ($43 USD) oyster experience to the oyster farms located in Coffin Bay itself, and the third one is a full day combination tour of the short and sweet tour with a sea lion swimming experience costing $330AUD pp ($218 USD). www.coffinbayoysterfarm.com.au. Dinner: Thursday to Saturday 6 - 8:30 pm. I was even more delighted to learn that the owners were currently traveling around Europe yet had managed to respond to my request within 24 hours. The best location in Coffin Bay to enjoy our fabulous, fresh and world famous oysters, right on the waters edge! Welcome to Coffin Bay; Our famous oysters; What’s in a name? One is the Town Jetty and the other is the Coffin Bay Boat Ramp. Its a once in a lifetime taste sensation! Oysters in baskets. But new beginnings for Chris and Linda, instead of farming the oysters we now take visitors to Coffin Bay on our new oyster farm tour boat. Your contribution goes directly to helping our journalists uncover the facts, InDaily uses cookies. The finale of the amuse bouche was the Cobia Sashimi rolled around a jelly of ponzu and soy sauce, topped with some freshly grated wasabi. They did offer us a private tour but the cost was way beyond our budget. Their trip included the chance to swim up close and personal with sea lions, exploring Port Lincoln and venturing out to the Oyster Farms in Coffin Bay, all of which took place on the Eyre Peninsular. Oysterbeds Restaurant Coffin Bay South Australia. I thought it was great that the owner of the business, as well as the oyster farmer, was hosting us for the day and we would certainly get an authentic experience. There are only two places a boat can depart from in Coffin Bay. Your contribution goes directly to helping our journalists uncover the facts. I really enjoyed this tour. I easily made an online booking for the 3 hour ‘Oyster Farm and Bay Tour’ and was then offered an upsell of beer, a bottle of white or red wine or bubbles. And boy was I pleased that it looked just like the photos that had enticed me on this tour. They are not something I would choose to order from a menu but I was here for the experience and it would be wrong not to enjoy them straight from the ocean to the plate. It was a very easy going tour with plenty of time to relax and enjoy ourselves with the added bonus of spotting dolphins and sea lions. Oysters with a view! The state needs more than one voice to guide it forward and you can help with a donation of any size to InDaily. Coffin Bay is on the western tip of Southern Eyre Peninsula and is one of my favourite places in South Australia. In a good year, this seed can increase to weigh 100 tonnes. The water was very calm and glassy that day so it made for a very smooth ride. Coffin Bay oysters are produced in the remote, unspoilt and pure waters of the large Coffin Bay waterway at the entrance of the bay. The best local news every workday at lunch time. At the 2016 census, Coffin Bay had a population of 611. Founded by Glyn & Pam Owen in 1991 Coffin Bay Shellfish has moved to the next generation owned and operated by brothers Todd & Chad Owen since the mid 2000's. Some of the other guests were real oyster lovers and had the opportunity to purchase another dozen while we were there. Pristine Oyster Farm. Sie möchten nicht nass werden? Coffin Bay is very small so it’s hard to go wrong with the meeting point. We loved growing oysters since 1996! This happened during the hours and hours of research I was doing for our upcoming motorhome trip across the Great Australian Bite. Wade out to enjoy some yummy fresh oysters straight from the farm. A fabulous opportunity for a sea change! The Pure Coffin Bay Oysters website (link https://www.coffinbayoysters.com.au/) actually states that if their booking availability doesn’t show a date and time that suits you, to contact them directly and they would see if they could accommodate your request. Coffin Bay king oyster is a Pacific oyster of an impressive size hailing from the pristine waters of South Australia’s Coffin Bay. See the oyster beds, smell the salt air and dodge the emus as you savour good food, good wine and good music. Please click below to contribute to InDaily. Instead we headed across the road from the caravan park to a great café bar called Oyster HQ (link https://www.oysterfarmtours.com.au/ ) which sat right on top of the water and was open all day. 61 Esplanade, Coffin Bay SA 5607 – This place is a bit more fancier than the local cafe. We were the only ones out there which created such a peaceful feeling. The ponzu jelly cut through the fatty fish and left a very clean aftertaste. When Chris has completed the shucking I got back on the boat and enjoyed my second round of half a dozen oysters. After squeezing a little lemon on each I happily enjoyed them, along with the cold bubbles. Media diversity is under threat in Australia – nowhere more so than in South Australia. To accommodation you have two options business in Coffin Bay Shellfish are sending to multiple interstate going. Towns, Road Trips weigh 100 tonnes a donation of any size to InDaily in march to creamy from to... 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