anjappar madurai

It was overcooked and sticking to hands. I would request restaurant guys not to give fancy name when u dont know the originality .its just masala coated chicken . First meal in Madurai, very nice place. Ambiance is good, Food is ok. Service is very slow. We take immense pride in our spices created daily to accentuate our range of dishes. A specialty of Anjappar, Minced mutton added with shredded egg mixed with ground pepper, Boneless cubes of tender lamb cooked in Chettinad gravy, Bone-in cut pieces of goat cooked with pepper-based gravy, Cubes of steamed tender GOAT meat, cooked with pepper and other spices, Cubes of steamed tender goat brain, cooked with pepper, Cubes of steamed tender goat liver, cooked with pepper, Pomfret fish cooked with tomato, onion, tamarind-based gravy and spices, Shrimp cooked with tomato, onion and special Indian spices, Shelled whole dungeness crab cooked with Chettinad gravy, pepper and curry leaves, Eggs beaten with onion, chilies, pepper and salt, Scrambled eggs mixed with onion, tomato and chopped green chilies, Cut pieces of 3 hardboiled eggs shallow fried with pepper and salt, Cut pieces of 3 boiled eggs cooked with spicy non-vegetarian or vegetarian gravy, A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices, Peeled garlic cooked in hot and tangy gravy made from powder of dry lentils, red chilies, curry leaves cooked in a tangy tamarind sauce, Whole Indian eggplant cooked in hot and tangy gravy made from powder of dry lentils, red chilies, curry leaves cooked in a tangy tamarind sauce, Coated mushroom cooked in Indo-Chinese sauce with hot chilies/tomato puree and soy sauce, Fried baby corn sautéed with onion and crushed pepper corn, Coated baby corn cooked in Indo-Chinese sauce with hot chilies/tomato puree and soy sauce, Coated and fried cauliflower cooked in Indo-Chinese sauce with hot chilies/tomato puree and soy sauce, Roasted chunks of Indian cottage cheese sautéed in onion and tomato sauce with diced bell peppers, Assorted Indian vegetables cooked with nuts, cottage cheese, in a rich cashew based creamy sauce with dry fruit toppings, Cubes of cottage cheese cooked in Indo-Chinese sauce, Roasted chunks of Indian cottage cheese cooked in creamy and less spicy gravy, a comfort food, Tandoor baked of Indian cottage cheese cooked in creamy and medium spicy gravy with bell pepper and onion, Yellow lentils cooked with rich spices topped with fortified butter, Ground veggie and Indian cottage dumplings simmered in nuts and creamy sauce, A leavened fluffy Indian bread cooked to perfection in the hot tandoor oven, Naan stuffed with clarified Indian butter, A naan stuffed with crushed garlic and chopped cilantro, A naan stuffed with shredded cheese and chopped cilantro, A leavened fluffy Indian bread stuffed with onion or potato, A soft Indian tortilla prepared with wheat flour and baked in the tandoor, Potato stuffed whole wheat flour bread baked in tandoor oven, A soft Indian tortilla prepared with wheat flour, seared on hot plate and finished on open flame, Indian bread, leavened and thin and cooked to perfection on a hot plate, Indian bread, leavened and stuffed with egg and shredded chicken pieces, cooked on a hot plate, Indian bread, leavened and stuffed with egg and shredded lamb pieces, cooked on a hot plate, Indian bread, leavened and stuffed with egg and onion pieces, cooked on a hot plate, Minced parotta mixed with chicken and egg a ready to eat, served with raita and gravy, Chopped pieces of parotta blended with spices and mutton sautéed in a spicy masala, Chopped pieces of parotta blended with spices and sautéed in a spicy masala with egg, Chopped parotta sautéed in a Chinese sauce with bell pepper and onion, Chopped parotta sautéed in a Chinese sauce with chicken, bell pepper and onion, A plain crispy pancake made of fermented rice batter served with chutney and sambar, Crispy dosa filled with potato masala, chutney and sambar, 2 soft pancakes served with chutney and sambar, Classic South Indian crispy rolled thin crêpes made with rice and lentil batter served with varieties of chutney and sambar, Long crispy dosa topped with spicy chutney powder, A kid favorite cone dosa splashed with pure clarified butter, Crispy dosa with a spicy red chutney powder topping and clarified butter, A Karnataka delicacy with a spicy twist to the plain dosa. Anjappar Chettinad AC Restaurant No : 1, 120 Feet Road, Pudur Bazaar, Opposite Mattuthavani Road, Madurai-625007, Tamil Nadu, India Get Directions Laxmikant (Owner) This is the version of our website addressed to speakers of English in the United States. A great choice for chettinadu cuisine. Ordered set meals, along with some specially pan fried fish. Get quick answers from Anjappar Chettinas A/C Restaurant staff and past visitors. Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. This is the version of our website addressed to speakers of English in Singapore. Established in the year 1964, we, "Anjappar (Chettinad) A/C Restaurant", are an authentic Indian restaurant situated in Madurai.We are pioneer in bringing the food of the famed Chettiars to the people around the world. 1 mutton sukka ( taste is very bad) Overall experience failed fulfill out appetite . Pan-fried and served with chutney, Fried Indian savory donut made of lentil batter spiced up with green chilies, cilantro and onion, Fried pastry with a savoury filling, such as spiced, Koottu, Porial, Keerai, Karakulambu, Chappathi, Sambar, Rasam, Yogurt, Appalam and Sweet, Mutton Masala, Fish Gravy, Koottu, Chappathi, Porial, Keerai, Sambar, Rasam and Yogurt, Chicken Masala, Fish Gravy, Koottu, Chappathi, Porial, Keerai, Sambar, Rasam and Yogurt, Fish Kulambu, Chicken Kulambu, Koottu, Chappathi, Porial, Keerai, Sambar, Rasam and Yogurt, Soup, Chicken 65, Plain Biriyani, Mutton Masala, Fish Kulambu, Koottu, Chappathi, Porial, Keerai, Sambar, Rasam, Yogurt, and Sweet, Veg meals with 2 pcs of egg curry with with veg gravy meals with 2 pcs of egg masala with non veg gravies, Aromatic basmati/seeraga samba rice cooked with tender goat, ginger, garlic and special Chettinad blended masala, Aromatic basmati/seeraga samba rice cooked with chicken drumstick, ginger, garlic and special Chettinad blended masala, Biriyani rice added with chicken 65 served with egg and gravy, Biriyani rice added with fried chicken served with gravy and yogurt sauce, Biriyani rice added with boneless chicken served with gravy and yogurt sauce, Biriyani rice added with tandoor chicken served with gravy and yogurt sauce, Biriyani rice added with chicken tikka served with gravy and yogurt sauce, Biriyani rice added with fried or boiled tilapia cubes served with gravy and yogurt sauce, Biriyani rice added with fried or boiled shrimp served with gravy and yogurt sauce, Biriyani rice cooked with chicken or mutton (No meat pieces), Vegetable or chicken biriyani rice with 2 boiled eggs, Basmati rice cooked with mixed vegetables, Mushroom 65 mixed with vegetable biriyani, Indian cottage cheese fried with spices and mixed with vegetable biriyani, Indo-Chinese fried rice/noodles with egg and chicken, Indo-Chinese fried rice/noodles with egg and boneless lamb, Indo-Chinese fried rice/noodles with egg and shrimp, Indo-Chinese fried rice/noodles with egg and vegetables, Indo-Chinese fried rice/noodles with vegetables, Indo-Chinese fried rice/noodles with Indian cottage cheese and vegetables, Indo-Chinese fried rice/noodles with mushrooms and vegetables, Flavored basmati rice added with raisins and dates, Basmati rice added with green peas/cashews and spices, Basmati rice with mixed vegetable and garam masala, Basmati rice flavored with clarified butter/cumin Seeds, Boneless chicken thigh meat cooked with special Chettinad mild gravy, Pieces of chicken leg quarters cooked with tomato-onion gravy using Chettinad recipe, Boneless thigh meat marinated with spices and shallow fried, Pieces of country chicken cooked with tomato-onion gravy using Chettinad recipe, Tandoor baked chicken cubes cooked with bell pepper and onion in a buttery gravy, Boneless tandoor baked chicken pieces cooked with buttery gravy and whole cream, Bone-in chicken pieces cooked in gravy with bell pepper and onion, Boneless chicken cubes cooked in Indo-Chinese sauces of garlic soy sauce with spicy chili or manchurian sauce, Japanese quail cooked with special Indian spices(thick gravy or pepper roasted), Cubes of steamed tender lamb, cooked with pepper and other spices. #anjapparseattle #indianfood #indianvegfood #chettinadcuisine, Have you tried any of our amazing Veg Biryani? Anjappar Authentic Chetinad Restaurant, Madurai: See 17 unbiased reviews of Anjappar Authentic Chetinad Restaurant, rated 4 of 5 on Tripadvisor and ranked #59 of 268 restaurants in Madurai. We ordered biryani. Note: your question will be posted publicly on the Questions & Answers page. The food was amazing and the price though was on an expensive side it tasted really good, on the other hand nearby dindugal thalapakatti is too expensive and food sucks. Price is somewhat ok. children's liking in spite of being repeatedly asked and told by waiters that they aren't spicy. Would love to visit again.More, Good chettinad cuisine and the place was way better than thalapakatti on the stretch. I suggest please don't go to Madurai Anjappar, Heard lot about Anjappar .visited this place with lots of expectations .first we ordered chicken biryani , chicken palli palaya and mutton biryani. Taste wise is good to eat. Attitude towards customers is horrible. 200 for the same but not focused on the quality. Rice was flavourful .but you will find hardly some small pieces of mutton.portions size was too small . We had 8 mutton biriyani but we got only Mutton bone biriyani (no mutton pieces in it ) All of them were cooked to the right consistency and helpings were large. Very friendly service. Restaurant is neat, Clean & hygienic. In general price is high quality is not so...great.More. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Near Matttuthavani Bus Stand, You can try them when you feel the hunger pangs next time by simply placing the order online. The Anjappar Artesia team will happily espouse the many virtues of their style of cooking, dedicated to balance and care of the body. All three items didnt fulfill our hunger (just 2 of us ) Nice decent restaurant,tried mushroom biryani, panner 65 and sathukudi juice which really taste delicious.

Madurai. Is this a place where you buy ingredients to cook your own food? Eats and Variety of Soups. I didnt feel anysort of coconut flavour which is the original flavour of pallipalaya We ordered biryani. Give yourself a break this weekend with it!#anjapparseattle #anjappar #indianvegfood #indianfood #biryani #vegbiryani. Spicy dosa topped with chilies and mint chutney and clarified butter, Plain rava dosa topped with potato masala, Crispy rava dosa topped with chopped onion, Dosa filled with cauliflower based masala, Beaten eggs layered on the crispy dosa with added pepper and salt, Dosa stuffed inside with minced mutton blended with beaten eggs, Dosa stuffed inside with minced chicken blended with beaten eggs, A soft and fluffy sumptuous an Indian pancake, Chopped chilies and onion topped on the soft pancake, Sliced tomato and bell pepper topped on the soft uthappam, Minced mutton mixed with egg beaten and topped as thick layer, Plain uthappam topped with beaten egg and stuffed with chicken chukka, A plain, crispy thin dosa made with semolina batter, Shredded cottage cheese filled in soft/crispy dosa. Was truly awesome especially the fish, must be their signature dish (couldn't remember the name). Big portion. Get quick answers from Anjappar Authentic Chetinad Restaurant staff and past visitors. and bill.. they were not professional however, not excpecting much in Madurai. Anjappar wanted to contribute to the South Indian food awakening and so when a suitable premise came available in Artesia at the heart of a busy LA suburb, Anjappar Artesia Restaurant as it is today was born.

Pick any from our menu on www.seattleanjappar.com#anjapparseattle #ChettinadCuisine #vegetarian #freshvegetarianfood. Anjappar is a well established Known branded restaurant from South India serving Authentic Chettinad food for several decades. Non veg...meal served with chicken mutton and fish gravy. Anjappar - Kappalur - Near Kappalur Toll Gate , Thirumangalam, Madura, Tamil Nadu, India 625008 - Rated 4.8 based on 1 Review "Good Taste" It was overcooked and sticking to hands. Tasty food. Delivery & Pickup Options - 171 reviews of Anjappar Orange County "Long awaited restaurant opened !! Can a vegan person get a good meal at this restaurant? Clean and nice interior. We had ordered Nattu Kozhi Soup, Parottas , Mutton Gola and Mutton Biryani. A place for authentic food. They didn’t...even bother to say a sorry, please don’t Visit this restaurant. Famous for its non-veg food. Though Madurai is away from the sea, you can enjoy all kinds of fish here, Great plage for Non Veg lovers. Overall good for lunch. All our items like phulka, wheat paratha, appam, fish curry, vanjiram fry, paaya tasted good. Taste was authentic Chettinad flavour, in keeping...with their claim.More, we went to kk nagar branch Delicious food Nice to enjoy the food with families,Good Service,Pleasing Hospitality,nice Atmoshphere, I was taken to Anjappar for dinner by my madurai friend .

We three finished the lunch with great tasteMore. We ordered kothu paratta ,portion size was decent .taste was ok ok .overall bill was 788 plus taxes for two. Anjappar is a well established Known branded restaurant from South India serving Authentic Chettinad food for several decades. Lunch hours are somewhat crowded and hard to find seats for more than 6 people. Service very good.More. Click the button below to place an order online! Service very good. Note: your question will be posted publicly on the Questions & Answers page. We three finished the lunch with great taste, even bother to say a sorry, please don’t Visit this restaurant. Hotels with Complimentary Breakfast in Madurai, Hotels near Madurai Meenakshi Amman Temple, Hotels near Vandiyur Mariamman Teppakulam, Chinese Restaurants for Large Groups in Madurai. Was truly awesome especially the fish, must be their signature dish (couldn't remember the name). All of them were cooked to the right consistency and helpings were large. oily .not worthy as far as value for money concerned . Chicken palli palaya:

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