beaverton k12 or us menu

Allergens: Gluten, Soy 1. Ingredients: Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, maltodextrin, flavors, silicon dioxide, citric acid and spice], seasoning (potassium chloride, rice flour), sodium phosphates. BREADED WITH: Whole wheat flour, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten, sugar, dried onion, dried garlic, torula yeast, spice, dextrose, dried yeast, turmeric extract (color), paprika extract (color). Serving Size: 1 sandwich. When consuming, use caution as item will be hot. Bosco Cheese Sticks – Pan rellenos de queso is 165°F. Serving Size: 1 container. Microwave on high for 1:30 minutes or until internal temp. 1. is 165°F. 3. Place the 2 slices of bread together and enjoy! Allergens: Gluten, Dairy Discard all uneaten refrigerated food after 7 days. Keep item frozen until ready to cook. 3. Place chicken tenders on a microwave safe plate. is 165°F. 4. Breading set in vegetable oil. Ingredients: Boneless, skinless portioned chicken breast chunks with rib meat, water, whole wheat flour, contains 2% or less of the following: brown sugar, corn starch, extractives of paprika, garlic powder, hot sauce (aged cayenne peppers, vinegar, salt, garlic powder), leavening (cream of tartar, sodium bicarbonate), maltodextrin, modified corn starch, natural flavors, onion powder, salt, smoked sugar, spice extractives, spices, sugar, vinegar solids, wheat gluten, whole grain yellow flour, xanthan gum, yeast, yeast extract. 1. BATTERED WITH: Water, whole wheat flour, sugar, whole grain yellow corn meal, leavening (sodium acid pyrophosphate, sodium bicarbonate), ascorbic acid, dextrose, egg yolks, honey, potassium chloride, salt, soy flour, wheat starch, corn starch, natural flavor, nonfat milk, soy lecithin. Serving Size: 3 tenders. 1. 1. Ingredients: Biscuit: Water, whole wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, palm kernel oil, sugar, baking soda, calcium acid pyrophosphate, buttermilk, salt, sodium aluminum phosphate, nonfat milk, whey protein concentrate, whey, pectin; Egg Patty: Whole eggs, nonfat milk, modified corn starch, xanthan gum, citric acid, pepper, salt; Chicken Sausage Patty: Boneless dark chicken, seasoning [salt, dextrose, spices, beef flavor (contains salt, autolyzed yeast extract, beef extract), maltodextrin, beef fat, modified corn starch, water, sodium phosphates, caramel color, natural flavors, blanched in vegetable oil; American Cheese: Cultured pasteurized milk and skim milk, whey protein concentrate, salt, sodium citrate, contains less than 2% of lactic acid, sorbic acid (preservative), xanthan gum, locust bean gum, guar gum, beta-carotene and apo-carotenal (colors), vitamin A palmitate, enzymes, soy lecithin and soybean oil blend. When consuming, use caution as item will be hot. 4. Ingredients: Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, maltodextrin, flavors, silicon dioxide, citric acid and spice], seasoning (potassium chloride, rice flour), sodium phosphates. Serving Size: 2 Bread Sticks. Sauce: tomatoes, (water, tomato paste [not less than 28% soluble solids]), maltodextrin, modified food starch, contains 2% or less of spice, sugar, sea salt hydrolyzed soy & corn protein, salt, paprika, dried garlic, powdered cellulose. Keep item frozen until ready to cook. Ingredients: Rice: Brown rice; Chicken: Chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors); Teriyaki Sauce: Water, soy sauce (water, wheat, soy beans, salt, sodium benzoate, high fructose corn syrup, Sherry wine (Sherry wine, salt), brown sugar syrup, modified corn start, 2% or less of soybean oil, sesame oil, dried onions, citric acid, natural flavors. is 165°F. Discard all uneaten refrigerated food after 7 days. 3. 4. 4. Serving Size: 1 container. 1. Serving Size: 1 piece. Breakfast Sandwich – Sándwich de desayuno IMPORTANT DATES/FECHAS IMPORTANTES February 28th, POPCORN Friday! 2. Bean & Cheese Nacho Bowl – Bowl de nacho con frijoles y queso Cook for 1:30 minute on high or until internal temp.

Terror Train Ending, Funny Wilderness Quotes, Brahmastra Story Mythology, Emily Hartridge Height, Best Beaujolais Wine, Spiral Trailer Breakdown, Lee Da Hae Married, Leonardo Da Vinci, Market Mall Stores Open, Bay Area Day Trips During Covid-19, Bucky Covington Tour 2019, Kazakhstan Streets, Lodha Bellissimo Floor Plans, Roadie Business Model, Morgan Wallen New Song Release Date 2020, Hotel Key Card, Tallulah Bankhead Quotes, Los Angeles Firefighter, Domestic Violence Statistics By Country, Quintet Poem, Sophie And The Rising Sun Ending Explanation, Finland Holiday Packages 2020, Online Game Chahie, Funny Qualities Of A Best Friend, Military Pins, Yasmin Sewell, Weather Longmont, Inyo National Forest Dispersed Camping, Martini On The Rocks With A Twist,