best beaujolais wine

The wine literally smells of rocks and earth and black cherries, the palate has a twist of red liquorice in there as well. This is pale pink to onion skin; the nose is bright and inviting, the palate smooth and refreshing, great structure with lovely notes of yuzu lime and lemon grass. It’s a pretty wine, light and fruity, a real stoniness to the texture and an attractive blood orange skin hit on the finish. Soft and easy to drink but certainly not lacking in character, this fruity little number from Italy really delivers with its rich plummy flavours.
Made from fruit grown on 60 year old vines, this Fleurie has a savoury, peppery quality on the nose and palate that is reminiscent of some Northern Rhône wines.

This is a young, fresh, fruity wine made from 100 per cent cabernet franc grapes grown in the Loire Valley. Want to bookmark your favourite articles and stories to read or reference later? Château de la Roulerie Le P’tit Cab 12.5%: This is a young, fresh, fruity wine made from 100 per cent cabernet franc grapes grown in the. Domaine Louis Claude Desvignes Morgon Javernieres Les Impenitents, Beaujolais, France, Domaine Jules Desjourneys Moulin-a-Vent Chassignol, Beaujolais, France, Domaine Mee Godard Morgon Passerelle 577, Beaujolais, France, Chateau Thivin Cote de Brouilly Cuvee Zaccharie, Beaujolais, France, Domaine Louis Claude Desvignes Morgon Javernieres, Beaujolais, France, Chateau des Bachelards Comtesse de Vazeilles Fleurie Le Clos, Beaujolais, France, Domaine Labruyere Moulin-a-Vent Le Clos Monopole, Beaujolais, France, Louis Jadot Chateau des Jacques Moulin-a-Vent Clos du Grand Carquelin, Beaujolais, France, Domaine Jules Desjourneys Moulin-a-Vent, Beaujolais, France, Louis Jadot Chateau des Jacques Moulin-a-Vent Clos de Rochegres, Beaujolais, France, Chateau du Moulin-a-Vent 'Moulin-a-Vent' La Rochelle, Beaujolais, France, Jean-Louis Dutraive Domaine de la Grand'Cour Fleurie Cuvee Vieilles Vignes 'Champagne', Beaujolais, France, Daniel Bouland Morgon Les Delys, Beaujolais, France, Domaine Louis Claude Desvignes Morgon Cote du Py, Beaujolais, France, Domaine Jules Desjourneys Fleurie La Chapelle des Bois, Beaujolais, France, Louis Jadot Chateau des Jacques Moulin-a-Vent La Rochelle, Beaujolais, France, Domaine Jules Desjourneys Fleurie, Beaujolais, France, Domaine Mee Godard Morgon Cote de Py, Beaujolais, France, Domaine Jean Foillard Morgon Cote du Py, Beaujolais, France, Domaine Laurent Martray Cote de Brouilly Les Feuillees, Beaujolais, France, Jean-Marc Burgaud Morgon Cote du Py James, Beaujolais, France, Dominique Piron Morgon Cote du Py, Beaujolais, France, Chateau Thivin Cote de Brouilly 'Cuvee Godefroy', Beaujolais, France, Pierre-Marie Chermette Domaine du Vissoux Fleurie les Garants, Beaujolais, France.

The El Abasto Malbec Bonarda has been awarded our Indy Best Buy as we think it’s the perfect introduction to the world of chilled reds, offering a lot of bang for your buck.

Beaujolais AOC is produced in a total of 96 different winemaking villages and as it is very low in tannins, it is the most easy-to-drink, light-bodied and fruity of the bunch. The wine is spontaneously fermented with indigenous yeasts, no oak and no malo. About Very nice. Trade It has been prodigiously sorted and then had 12-15 days semi-carbonic maceration, ageing in steel and concrete tanks on fine lees. You don’t want to over-chill the wine, otherwise you could lose some of the wonderful aroma. Beaujolais is often held up as the perfect example of a chilled red, and the Definition from Majestic is the final word on the matter. please see. Sensational and one of the wines of the vintage make no mistake (Bibendum). Spicy, black fruit, liquorice, great texture, energetic and to be drunk as young as possible, preferably with some saucisson.

Definition Beaujolais Villages 2016 13%: £9.99, Majestic. The vintage is ripe, fruity and yet the wines have terrific balance.

Cuvée Kéké, Beaujolais, Kewin Descombes, 2018, Son of George Descombes, this cuvée (Kewin’s nickname) is from a small, rented organic vineyard. Turning the traditional on its head is M&S with this German pinot noir that happily holds its own against many of its Burgundian equivalents. This picturesque vineyard is nestled between ski resorts in the Savoie region – an area becoming increasingly popular with sommeliers. It’s an easy-drinking style without being a pushover, pairing well with everything from barbecued meats and charcuterie, to grilled asparagus and meaty fish. Soft tannins, river stone texture, complex and concentrated, but fresh. Sign Up, Based on scores from a wide range of critics, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, (Not in UK), La Savoye, Domaine Raphaël Chopin, Beaujolais Villages, 2018, All of Chopin’s wines have a real energy about them – you can almost taste the crushed blue stones in this vibrant, highly-textured crowd pleaser. (Les Caves de Pyrene), Rottiers is a name to watch both in Moulin a Vent where his winery is based and also in Chablis where he has inherited a sizeable estate. A chilled red works wonderfully with barbecued food or as an aperitif. Lighter skinned grapes such as pinot noir. Finally! and Beaujolais are the best place to start. Chris Wilson: Is Beaujolais ’17 more ‘Beautiful than Burgundy’? What more to say? Strawberries, raspberries and currants on the nose, bit of blueberry crunch in the tannins. The best Beaujolais are the so-called 'Beaujolais Cru' from ten top villages including, Morgon, Fleurie and Moulin-a-Vent. It’s official! 10 highlights from Beaujolais 2018 – to try before you buy, Cuvée 69, Beaujolais Villages Rosé, Maison Coquard, 2018, Beaujolais Villages Rosés are pretty few and far between – they were never released commercially and were only made for personal consumption. Start your Independent Premium subscription today. An hour or two in the fridge to take the temperature to 12C to 14C should suffice. The name of the wine is a play on words with Kamehameha, the founder and first rule of Hawaii. As the name of this cuvée ‘says on the tin’ this is real traditional Morgon – semi-carbonic maceration for 10-21 days, no sulphur and aged in small wooden tuns for nine months. “One of the exciting things is that Beaujolais is very old and very new at the same time,” Wadsack said. David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. Beaujolais, eastern France, is a wine region …

Seriously good. For those in the know, red wines don't always have to be served at room temperature, while whites must be cool. Honest, direct and straight to the point. Purple Reign: Beaujolais 2015 vintage is a majestic affair. In order to submit a comment to this post, please write this code along with your comment: 6b3b04bea8133f708246312b36b68dd9, How new wave winemakers are changing the shape of Beaujolais. Guy Seddon: OK so what was the 2018 vintage like in Burgundy?
These wines were tasting very punchy out of the barrel in October last year but they have settled down now and seem less liable to pick a fight. Wonderfully aromatic, even after a light chill, with a well-balanced touch of oak, this medium bodied red has a slightly gamey finish that will be absolutely perfect paired with grouse when in season. We think it represents good value at this price, and after an hour in the fridge lends itself to almost anything – so no need to keep for special occasions.

In other words 2018 is the fourth stonking vintage in a row, different but still clearly from the same place as the other three, of the same peerless quality, with different elements turned up in the mix…. They do traditional vinification in steel but this has seen … In fact it’s too cool… his friends (pointing to a cutting-edge sommelier in the audience) with their man buns and their way-too skinny jeans, they’re drinking a lot of Beaujolais these days.”. Charcuterie is another dream combination - just close your eyes and imagine you’re in a rustic tapas bar. Instead there was a wonderful array of wines from Beaujolais 2018 at the entry and village level and many from 2015-18 from the crus that showed just how fast the region has been changing – in a good way. Lighter skinned grapes such as pinot noir, cabernet franc and Beaujolais are the best place to start. “There has never been a better time to get people to drink Beaujolais,” said Joe Wadsack at the bash, alluding to the fact that with 2018 there is quantity as well as quality. An hour or two in the fridge to take the temperature to 12C to 14C should suffice. Silly price £15.60 RRP. Contact Two points made from this observation are that the vines are very old in Beaujolais – of the nine wines tasted during Wadsack’s masterclass, the wine coming from the youngest vines were from 40 year-old plants. Rosade Furlane Merlot Venezia Giulia IGT: Marks & Spencer Palataia Pinot Noir 2017: Andre & Michel Quenard Chignin Gamay 2017 12.5%: Domaine Louis Claude Desvignes Morgon, La Voûte Saint-Vincent 2016 13%: has been awarded our Indy Best Buy as we think it’s the perfect introduction to the world of chilled reds, offering a lot of bang for your buck. Beaujolais is cool, in fact it is almost becoming too cool. Required fields are marked *, Industries * Beer/Brewer   Buyer Retailer   Buyer Supplier   Buyer Operator/On-trade   Media   Pr   Sommelier   Supplier   Spirits producer   Wine Merchant   Wine Producer   Other, Notice: It seems you have Javascript disabled in your Browser. It’s certainly light enough to pair with white meats, too. and it rocks. It uses only the finest gamay grapes, which gives a depth and complexity you wouldn’t expect to find in such a light wine. The annual tasting event, held this year at London’s Institute of Contemporary Arts, began with an exploration of wine style diversity by Natasha Hughes MW in which she showed the wide variety of wines made by this undercurrent of young, driven, talented winemakers that are shaking everything up and making Beaujolais one of the most exciting wine regions right now on the planet.

Where else could you get Rosé made from 40 year old gobelet-pruned vines? Beaujolais Villages AOC is produced in 38 winemaking villages, and this style pushes the quality up a notch with a darker, more characterful wine. The wine body Inter Beaujolais made it a category in 2006 to cope with Japanese demand for Beaujolais Nouveau Rosé and it has stuck ever since.

(Thorman Hunt). The reviews are compiled through a mix of expert opinion and real-world testing. Juicy, light, unpretentious, great texture, delicious. (ABS Wine Agencies), Fleurie, Domaine André Colonge et fils, 2018. 11-days whole bunch maceration and native yeasts give this wine considerable, stony, mineral texture. They have become on-trend not because they have changed but because the  market has changed and now started following them. 7 best chilled red wines Château de la Roulerie Le P’tit Cab 12.5%: £16, Borough Wines. It’s just the ticket with a plate of charcuterie or a selection of cold cuts.

Borough Wines suggests serving with Lebanese food, which would work a treat. Semi-carbonic maceration of whole clusters, great terroir, judicious winemaking – this is light, fragrant, elegant with a real vibrant texture.

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