cabernet franc vs merlot

In 2015, Bordeaux’s near 100,000ha of red grapes were planted to 66% Merlot against 22.5% Cabernet Sauvignon (with both varieties seeing a slight growth from 2000, as white varieties and the ‘support staff’ red grapes lose out). America's 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, Sarah E. Daniels, Matt Kettmann and Layla Schlack, How to Start Collecting Wine at Any Budget, Manly Men Versus Vodka Sodas: The Gender Baggage of Booze, Do You Believe in Ghosts? Cabernet Merlot wine, or to give it its full name Cabernet Sauvignon Merlot, is a classic blend of the Cabernet Sauvignon and Merlot varietals. ‘But the winner of the more recent warmer climate in Bordeaux is Cabernet Sauvignon,’ he told me last week. Tags:cabernet franc from the archives long island merlot new york. The US: 34,788ha, making it the second most popular grape behind Chardonnay, with 15.3% of national share and 12% globally. There was a big shift after that, mainly because of climate, when people started to realise that Merlot was ripening 15 days earlier and was therefore a more reliable bet commercially.’. In the 1960s, the combination of Cabernet Sauvignon and Syrah, or Shiraz, is what catapulted Penfolds from obscure Australian producer to global icon, both with its Grange bottling, which incorporates just a small percentage of Cabernet, and Bin 389, a near-50-50 blend. Jane Anson reports on how Cabernet Sauvignon and Merlot have risen to the summit of the world grape planting league in the past decade, and why some people think Cab has the legs to top its rival in their Bordeaux heartland... A few weeks ago, I wrote a piece on Merlot for the March issue of Decanter magazine – specifically whether it is finally experiencing something of a comeback following what could be described as its Sideways Years. I can only see this becoming more true over the coming decades’. By using our website you agree to our use of cookies and the terms of our, Welcome to winemag.com! However, the blend can also be found in California, in the handful of regions where Sangiovese has a foothold. Looking forward, it is likely to be merlot that faces the biggest threat. There is also a French wine region that specializes in Cabernet Franc as a single-varietal wine: The Loire Valley. I guess that’s something else that can be chalked up to the success of Lafite, although one of the most interesting wines that I tasted in Shanghai last week was an organic Marselan planted by Tinsai Vineyards near the Gobi Desert, so things are definitely evolving (even if Marselan is itself a cross between Grenache and, you guessed it, Cabernet Sauvignon). The fervour for this particular French variety reaches its peak in China, where Cabernet Sauvignon represents (figure from 2010, University of Adelaide) a quite astonishing 76.5% of national plantings, giving it 7.8% of the global share. These developments are encouraging and may result in a different picture in 2030, but for now wine producers, when deciding their strategy, follow the money – and that means the big name international grapes. Both Cabernet and Merlot are the result of natural vineyard crosses with older varieties. ), but I am 100% on board with what he’s saying here. I think Howard is right though…it may be too early in this region’s wine life cycle to pick the wine that will lead the way. And while we’re at it, I’d like to thank Cabernet Sauvignon for its role in my own wine development. In this pairing, the dark fruits and tannic structure of Cab support the bright red fruits and acidity of Sangiovese. Merlot beats it hands down in terms of plantings, with over double the amount in vineyards as its more celebrated brother. Most of their vineyards are Merlot.” (someone obviously against it) —Matt Kettmann, Malbec is a Bordeaux grape, so this duo has a long history together. Learn how your comment data is processed. This French wine comes … Silverado 2017 Geo Cabernet Sauvignon (Coombsville), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our For this week’s “From the archives” feature, I’m republishing a story that I wrote and originally appeared on the New York Cork Report in May of 2005. Cabernet / Cabernet Franc. That’s hard to say. Chinon Taste Profile . Between 2000 and 2010 the global wine grape share devoted to French varieties rose from 26% to 36%, which basically means Cabernet, Merlot, Chardonnay, Sauvignon Blanc, Pinot Noir and Syrah (grapes with Spanish origins account for much of the rest). Thank You! Provisions were implemented to allow wine to contain up to 75% Cinsault and still be labeled as Cab Sauvignon until the middle or later half of the 1970s. But he also makes a great red blend without a drop of Merlot, some of my favorite Gewurzt and a Viognier that I can’t get enough of. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! The combo is synonymous with Italy’s Toscana Indicazione Geografica Tipica (IGT), where it’s been produced since the 1960s. Unfortunately, I’m not sure the region has made any progress on this topic. They all make great Merlot too, there’s no doubt about that, but why the burning desire on some people’s part to push Long Island as a “Merlot region” — especially given the current, Sideways-induced disdain for the varietal? It started as a standards thing…and turned into a marketing angle.” (Someone for it, but not as much as others) On Sunday, Howard Goldberg’s Long Island Vines column in the New York Times focused on Peconic Bay Winery’s recent and upcoming releases (which I’ve got in my tasting queue as well). Today they hold the two top spots as the world’s most planted varieties, with Cabernet the most well-travelled grape with almost 300,000 hectares (ha) planted globally. It’s the third ingredient in the highly sought-after Bordeaux blend. The most well known appellations for Cabernet Franc in the Loire Valley are Chinon and Bourgueil. From the Archives: Merlot vs. Cabernet Franc. Generally, Cab Franc brings finesse, lift and a touch of herbaceousness to the partnership, while Cab Sauv is all about the base: structure, caliber, color and aromatic complexity. On one hand, I’d love to see Long Island gain traction with their Merlot (or any variety l really) to pull people in, so they can enjoy the region’s bounty. Widely known for their three-part harmony with Merlot in the red wines of Bordeaux, Cabernet Sauvignon and Cabernet Franc are … Merlot and Cabernet, they’re the two most popular red wines in America, but many people don’t know what makes each of them different and unique, or … Yet, its success with Cab remains largely limited to South Africa and Lebanon. Here in Bordeaux, it has long been true that Cab is King in name only. Grapes are then crushed and fermented in batches and tended to daily. It’s also a parent grape to Merlot. Both Cabernet and Merlot are the result of natural vineyard crosses with older varieties. you agree to our use of cookies and the terms of our. All of which can be seen in the prices that we consumers are asked to pay. They share one parent in the shape of Cabernet Franc, a fact finally established by DNA fingerprinting in the 1990s. For this week’s “From the archives” feature, I’m republishing a story that I wrote and originally appeared on the New York Cork Report in May of 2005. Sorry, your blog cannot share posts by email. Post was not sent - check your email addresses! Unfortunately, I’m not sure the region has made any progress on this topic. It’s in Malbec’s adopted home of Argentina that you’ll most often find them spending time alone together. Does Kip Bedell do great things with the grape? Wolffer Estate Vineyards’ Premier Cru Merlot ($125) is spectacular, but at that price point, it’s not the kind of wine that is going to win over the masses. So good, in fact, that the two have taken their act on the road to tour other parts of France, as well as Chile, Italy (most notably under the IGT Toscana designation) and California’s Napa Valley, where it’s relatively typical to find a small percentage of one thrown in to balance the other. Enter your email address to subscribe to this blog and receive notifications of new posts by email. —Layla Schlack. Usually, there’s at least one other. Cabernet’s other parent is Sauvignon Blanc, while Merlot descends from a cross between Cabernet Franc and Madeleine Noir de Charente. It’s rare, however, to see a wine from France made with just the two. The combo is increasingly common in California, where winemakers like Scott Shirley of Justin Vineyards & Winery in Paso Robles use Cab to add “a bit of structure, ageability and length on the finish,” to balance Syrah’s “rich texture, soft tannins, and big, bold fruit up front,” he says. With its immense depth, full body and capacity to age, Cabernet Sauvignon has long been called the “King of Grapes.” And, like many rulers throughout the course of time, Cab has certainly had its share of partners. Widely known for their three-part harmony with Merlot in the red wines of Bordeaux, Cabernet Sauvignon and Cabernet Franc are also good as a duet. This site uses Akismet to reduce spam. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Here’s what I’ve heard: “We need to put a stake in the ground, like Oregeon did with Pinot Noir.” (someone for the push) No one has sold me either way.”. Merlot may be its most known companion, thanks to the grapes’ iconic relationship in the red wines of Bordeaux, but read on to learn about the other grapes with which Cabernet blends well. And although in principle there are few inherent cost differences between growing different varieties, Cabernet is seen as an icon grape capable of being sold on export markets, meaning it is grown for quality. Yields are kept low to concentrate the flavours, and the resulting wines tend to be aged in oak. Australia: 27,773ha, making it the second most popular behind Shiraz with 18.3% of national plantings and 14% of global. That doesn’t mean that Cabernet is particularly easy to grow. Back in 1990 they were in 8th place (Cabernet) and 7th (Merlot). Jacques Lurton, who makes wine in France, Australia, South Africa, South America and several other areas, is more confident in the future of Cabernet. The wine is a deep purple hue and features hints of crushed berries, perfume, clove, and Mediterranean herbs with a touch of clove. The duo also shows up occasionally in California and Washington, although most often in Bordeaux-style blends with other grapes.

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