château petrus pomerol

#paging_container{overflow: hidden; width:90% !important;} 98-100 Pts. /* general */ Once the malolactic fermentation is finished, the vats deemed worthy of being bottled as Petrus are blended and placed in an average of 50% new, French oak barrels for 18-20 months. } .tastingNotes .producerList li:last-child {border-bottom:1px solid #ccc} And that's just the opening act. In 2014, everything changed. Today, all the Cabernet Franc vines have been remove and replaced with Merlot. The Loubat family knew the Bordeaux wine trade. 97/98 Pts, 2012 marks the debut of the new cellars at Petrus with its 12 new cement vats. The thick gravel on the surrounding plateau is only 1 million years old. Perhaps time will help soften the wine, but as it's heading to its 50th birthday in 5 years, I doubt even the magic of time will help much here. Although this bottle was beautiful, it was just a little less interesting than the previous bottle. @media only screen and (max-width: 320px) { The quality of Petrus and its wine began earning more accolades shortly after the phylloxera epidemic devastated most of Bordeaux. The old saying about rising tides raising all boats certainly works here. Frais de livraison, retour et remboursement. .tastingNotes .notesList div.textLeft{text-align:left;} But I was hoping to hear angels sing, instead it was more like the sounds of silence... Fresh plums, flowers, forest floor, truffle, cherry pipe tobacco, 5 spice and dark berries opened the perfume. Those weeds are later ploughed into the soil. It was agreed by the partnership of Loubat and Moueix that Petrus would never sell for a price lower than Cheval Blanc from that point forward. There is length, intensity and a deep, decadent endnote that must last at least 60 seconds. .average_price{ font-weight:normal;}; Moueix. This is a fine Pomerol, but for Petrus, I was hoping for me. Comme eux, Château La Fleur-Pétrus a été nommé ainsi en référence aux lieux-dits sur lesquels il se situe. .page_navigation a:hover, .alt_page_navigation a:hover{text-shadow: 0 1px 1px #234386} .tastingNotes .notesList p em {padding-left:5px} This viscous, thrilling treat provides a seamless, intensely pure finish of spice, jammy cherries, and chocolate. This rockstar blasts off with its rich, earthy, spicy, cherry pipe tobacco and floral aromatic display. If Petrus costs that much, it must be worth it, right? #paging_container .no_more:hover, #paging_container .active_page:hover{ text-shadow:none !important;} // t=document.title; 99 - 100 Pts, The color of red gems with the quintessence of black raspberry, tiny French lilies, cocoa bean, pink peppercorn and charcoal, this wine is all about the finesse and sublime purity found in the fruit. Les quantités disponibles sont mises à jour toutes les 24h. 19 au 21 novembre 2020. The wine had concentration, along with depth, but it lacked the purity, refinement and opulence Petrus can express. Young vintages can be decanted for 2-4 hours, or more. Caisse bois d'origine de 6 bouteilles (6x75cl). I am glad you asked. Still young, but in a good place, if you are lucky enough, or rich enough to have a few bottles stashed away, you can drink them, or wait for further nuances to make their way into the wine. .page_navigation , .alt_page_navigation{ padding: 10px 0; text-align:left !important; width:90% !important;} In the best vintages, the texture is other worldly. The wine is medium bodied, with a fresh, cherry core and some rusticity in the light, red berry, spicy finish. From that time forward, Petrus was recognized as being a stunning wine with unique qualities. Even though it’s produced from 100% Merlot, Petrus is one of the longest lived Bordeaux wines. It is not often I get to taste Petrus, especially with bottle age, so this was an unexpected treat. Un vin à déguster sur du foie gras, du gibier ou sur une belle pièce de viande rouge ! That means Petrus is worth close to 1.5 Billion Dollars today! By the turn of the century, Petrus was considered to be the best wine of Pomerol, selling for more money than any other wine from the appellation. In fact, since, 1982, the variety has only been included every third or fourth year. Texturally, the wine was soft, refined and the red fruits were still fresh. At that point, his oldest son Jean-François Moueix took charge of Petrus, while, Christian Moueix, his other son managed the production. Case of 2 Btls . It's not often I get to taste Petrus from bottle. This is because clay usually erodes with time and falls to the bottom of the slopes, which is not the case with the soils of Petrus. It was selling for the same amount of money as the famous First Growths. Rares sont les vins capables de faire rêver les amateurs du monde entier. .active_page{ background-color:white !important; color:#4F4F4F !important; } The next chapter for Petrus opened in 2008, when the 33 year old Olivier Berrouet replaced his father as the winemaker for Petrus. Medium/full bodied, the fruit is ripe, sweet and fresh, for a Pomerol from 1982, let alone that this is 1982 Petrus, it's a bit of a let down. It is interesting to note that this is the fifth time I've tasted the wine over the past 11 years, and each time my score has popped up a point. On the palate, this wine is pure eroticism in texture, royal, arousing yet discreet and with an exotic, cherry liqueur, dark chocolate and licorice presence in the finish. Violets, lilies and the wrapper of a fine, Cuban cigar appear without the asking and fuse expertly with black and blue fruit, smoke, incense and damp earth. At that time, the young, charming and always gracious Christian Moueix took on more responsibility at Petrus as well as at the negociant arm of the company. Congratulatory bones or other treats and bottles of Petrus can be sent to me for Hercules and I will see he gets them. Assuredly there was concentration and intensity, but this bottle waffled between sweet and soft, to tart and overly bright on the palate and in the finish. The depth, length and complexity, coupled with its flamboyant nature really hit the spot! Petrus offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage. Those lots which are rejected are sold off as generic Pomerol. In the vineyards, they do not green harvest, preferring to clip the bunches to reduce the yields. The majority of the price increases take place in the secondary marketplace. If press wine is added, it’s only added into the wine during the final blending. The clay is so hard, that the roots cannot penetrate. The seamless finish lingers in the mouth for close to one minute. Powerful, structured, intense, deep, structured and, mouth coating with densely packed ripe, racy plums. .page_navigation a, .alt_page_navigation a{ padding:3px 3px; margin:2px; color:white; text-decoration:none; border:none; font-family: Tahoma; font-size: 11px; background-color:#5F83B9;} Wild cherry blossoms, truffle, cocoa powder, forest and black cherry aromas start off the experience. This was Petrus. But there was not a lot left in the tank here. This powerful, concentrated, deep wine filled every nook and cranny of your taste receptors with endless waves of decadent, flawlessly ripe fruit. .tastingNotes .producerList {list-style:none !important; margin:0; padding:0} How they managed to fit so much decadent, ripe, silky, hedonistic fruit into a single bottle, I don't know. There are wines to buy, wines to drink and wines to sell. .page_navigation a:hover, .alt_page_navigation a:hover{text-shadow: 0 1px 1px #234386} La Fleur Petrus se trouve en effet entre Lafleur et Pétrus, deux éminences de l’appellation Pomerol, et bénéficie comme eux, du formidable terroir du plateau de Pomerol, où le Merlot se plaît particulièrement.

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