chateau petrus visit
Im Weingut Pétrus wird eine selektive, manuelle Traubenlese betrieben. This historic estate, situated exclusively on the plateau, was named in the 18th century for its position across the localities ‘Petrus’ and ‘La Fleur’. Even his generosity is immoderate: I went away with books on Diego Giacometti, a couple of whose pieces are in Moueix’s art collection, and Gentleman Princeteau, two of whose canvases are in the JPM tasting room.
Eine Steinfigur des Apostel Petrus ist Namensgeber des kleinen Weingutes. Neben solchen Methoden werden von Château Pétrus auch ungewöhnliche Verfahren genutzt, bei Regen vor Beginn der Ernte wird zur Trocknung der Reben ein tieffliegender Helikopter eingesetzt. He is excited to have acquired a hand in Château Belair, which he feels is capable of recapturing the status it held among St-Emilion châteaux in the late 19th century – if they ‘strive for greater concentration in some vintages’.
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We were welcomed at the door by its Ambassador Elisabeth Jaubert and, together, we trooped down to the vineyard. Die Verwendung der Trauben entscheidet sich nach der Ernte, in viele Jahrgänge fließt kein Cabernet Franc ein, so dass der Pétrus ein rebsortenreiner Merlot und keine Cuvée ist. Petrus is not actually a 'chateau' per se, although it is often referred to as such. In our wine discovery workshops, you will learn more about working in the vineyards, discover wine-making techniques and the professions of sommelier or oenologist and finally you will even learn to make your own vintage. Proprietor of Duclot as well as numerous fine wine shops in Bordeaux and Paris, Jean-François (‘very brilliant, but not a man of the soil’ says Moueix) is the owner of Petrus. Der 1945er-„Jahrhundertwein“ war es schließlich, der Pétrus endgültig unter den acht großen Bordeaux-Rotweinen etablierte.
Frédéric emphasized that the quality of their wines comes from the vineyard and not from aging the barrel in oak. ‘He inherited a gambling instinct from his father,’ says Sebastian Payne MW of The Wine Society. They plant one new hectare every 10 to 15 years. Pomerol. It is precisely because its merlot offers such optimal qualities that Petrus does not plant anything else, since cabernet is redundant. And I rolled up to the offices of Etablissements Jean-Pierre Moueix (JPM), wondering how on earth I was going to persuade this most private of men to talk about himself. Any visit must be initiated by a wine professional. ‘Yes, but we know that there are cycles. ‘My father was a very astute businessman’, he says; astute enough, too, to divide his company between his two sons.
In Jahren, in denen die Kritiker den Weinen Höchstnoten geben, können die Flaschenpreise bei über mehreren Tausend Euro liegen, selbst in schlechteren Jahren kostet eine Flasche selten weniger als einige hundert Euro.
‘When you begin your career at this level it’s hardly a personal achievement.
The mere mention of this name immediately conjures excitement, awe, and a sense of the unattainable. Château La Fleur-Pétrus is one of the most renowned vineyards of Pomerol. The spirit of Wine Cab, It is first of all an unusual vehicle, a London cab furnished in a lounge for winetastings. He has a sweet soul.’ People say that he is modest, and he is: ‘bowing himself out is very characteristic,’ says wine writer Hugh Johnson. And can show them: the body of work he has built up in his career speaks for itself. Does this mean he has a secret yen to be a garagiste? com offers a huge range of carefully selected wines, champagnes and spirits. Everyone knows Château Pétrus makes one of the most expensive and most highly sought-after wines in the world, definitely the most expensive of all Bordeaux. Olivier Berrouet, the son of Jean-Claude [winemaker and technical director at JPM for 44 vintages, and just retired to become a consultant] is in his late twenties, and will train to beome technical director of Pétrus. ‘The best wine is still to be produced,’ says Moueix. Es erzeugt den Rotwein Pétrus, einen der angesehensten und teuersten Weine der Welt. Then it’s a range of pleasant tours in the vineyards punctuated by delicious tastings.
Wine-producing is an unknown and often mysterious world which does not reveal its secrets easily… Each producer makes his own wines according to specific wine-growing and wine-producing techniques and the end quality of the precious beverage may vary depending on different criteria: the choice of the grape variety (merlot, sauvignon), the know-how of the vintner, cultivation of the vineyard, the type of grape-picking, the processing of the grapes, the quality of the barrels, the cellar master’s blending secrets, bottling techniques, choice of cork and humidity of the cellar, etc.
Christian Moueix of Chateau Petrus – Decanter Man of the Year Margaret Rand April 11 ... It’s a way to escape, the best time of my day.’ He and Cherise visit six times a year, for a week at a time, and he closely follows the harvest and takes all the major decisions. Quickly after, he purchased Château Trotanoy in 1953.
The vineyard, located at 33 to 38 meters above sea level, draws its identity from the nuances of soil and elevation of each parcel.
‘I am enthusiastic, but being Decanter Man of the Year already has a feeling of the past. Die Rebfläche des Gutes beträgt nur 11,5 ha, diese ist zu 95 % mit Merlot und zu 5 % mit Cabernet Franc bestockt. This has been a most satisfying visit. What persuaded him was that there had never been a Person of the Year from the Right Bank of Bordeaux, and accepting would be good for Pomerol. Payne says that Moueix seems to have the knack of predicting the quality of a vintage as early as the previous March. He’s often right.
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