smooth chocolate icing

thanks for the easy recipe. Simply delicious! Hands down, this is one of my favorites frosting recipes. Let it cool at room temperature. However the icing was setting up too fast and forming a crust. After frosted, keep the cake refrigerated. Looking for a little more inspiration or ideas? And be sure to use heavy cream (preferably not ultra-pasteurized). Old-Fashioned Chocolate Cake with Glossy Chocolate Icing.

Des Moines, IA 50312. Check out our recommendations for the necessary equipment and ingredients to make this recipe. Gradually beat in confectioners’ sugar, cocoa and vanilla until smooth, about three minutes. Technically, yes. Interchanging Dutch-process and natural cocoa powder does not make a difference in frosting, but if you prefer a richer flavor then go with the Dutch-process. Easy recipes for those who love the sweet art of baking. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. You can also create something similar to powdered sugar by combining a tablespoon of cornstarch along with a cup of sugar in the blender and pulsing until you have a fine powder. To make the best, easy chocolate frosting you’ll want to use unsalted butter. My mouth is watering just thinking about a cake topped off with this easy chocolate frosting recipe.

Mixture will be thick and grainy. 3-Ingredient Super Creamy & Smooth Chocolate Filling/Frosting Recipe (No Butter).

Add comma separated list of ingredients to include in recipe. Using a microwave-safe bowl, heat the chocolate in 30-second intervals and stir between each. i didn't feel like going to the store for icing one night and had all the ingredients for this one so i gave it a try! (Icing may be chilled until completely cold, then warmed gently in the microwave until spreadable.

I used this for a chocolate bundt cake.
Stir in chips until melted. You can also try sour cream or plain yogurt but it might result in a tangier flavor.

Congrats! To make sure that your frosting ends up smooth and creamy, be sure to always use room temperature butter. ★☆☆☆☆ Bad A creamy frosting makes it easy to spread on your yummy chocolate cake. To make sure that your frosting ends up smooth and creamy, be sure to always use room temperature butter. I used a pastry bag to make zig zags, and flower shapes and black and white cookies(used the "Butter Icing for Cookies", from Barbara) and used the "The Best Rolled Sugar Cookies" recipe on this site. this is a great icing for frosting sugar cookies.

If stored properly, your chocolate frosting will last for up to two weeks but it is best to use it within the first week.

Used Ghiradelli unsweetened chocolate blocks. I followed STARFLOWER's review on this recipe except I didn't add 3/4 cup more sugar I only added a bit more than a 1/4 cup because the mixture was way too thick for more. When you store it, make sure that you keep it away from fragrant foods such as fish or garlic. Add enough milk until frosting reaches spreading consistency. All Rights Reserved.
I wanted to use this for my Chocolate Gingerbread cut-out cookies.

In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and … Taste of Home is America's #1 cooking magazine. This is not a molten-middle, blacker-than-night chocolate cake.

It dries very quickly. You’ll also want to sift your confectioners’ sugar and baking cocoa to make sure there are no hard chunks in these ingredients. Process until smooth COPYRIGHT ©2019, Baking Cherry.

Taste of Home is America's #1 cooking magazine.

To help your frosting last as long as possible, make sure to use a container that is airtight. I loved the flavor as well. In a saucepan, bring cream to a simmer, about 180° remove from the heat. the icing came out okay a little plastic in appearance and it sets a little too fast. Most people won't think twice about serving basic cornbread when is on the table.

Melt butter in a large saucepan over medium heat. If you have heavy cream or half-and-half on hand you can use either of those ingredients. Cruz Bay Publishing, Inc. an Active Interest Media company. 10oz (283g) Good Quality Semi-Sweet Chocolate, chopped. However, this recipe does not call for salt and will alter the flavor slightly. And that’s it!

★★★★★ Excellent. Your daily values may be higher or lower depending on your calorie needs. This icing is really easy to make.

Perfect amt. If your pantry is out of powdered sugar you can use regular sugar, but you’ll want to pulse it in the food processor first to create a finer texture.

Cool icing at room temperature until spreadable, about 3 hours. ★★★★☆ Good Used cream instead of milk and added just a tiny splash more. turned out great and although like the others said it dries kinda fast but still was great for my cake. Content: All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. Tastes good but unfortunately too difficult to work with. Use This Frosting to Top Chocolate Cupcakes. It's the kind of cake grandma used …, Pie is a must-have when it comes to apples.

Store in the refrigerator. This will cause the scent of the frosting to change to something other than frosting! All Rights Reserved.

You’ll want to keep the mixer speed low to start so you don’t get sugar and cocoa everywhere. Nutrient information is not available for all ingredients. All up it does take an hour or two but there are only a few minutes of hands-on work. With the food processor on, pour the melted chocolate into the cream cheese mixture. You can use a mixer to make this recipe, but the food processor will not incorporate air into the mixture, resulting in a creamy, silky smooth frosting. Any unsweetened cocoa powder will work well. Mini Chocolate Cakes with Caramelized Bananas, Devil's Food Cupcakes with Chocolaty Frosting, Nana's Chocolate Cupcakes with Mint Frosting, How to Make Creme Fraiche Frosting (the Best Frosting You Haven’t Tried Yet), How to Make an Easy Peanut Butter Sheet Cake in a Jiffy, Do Not Sell My Personal Information – CA Residents. Baking Cherry, 3 Ingredient Creamy & Smooth Chocolate Frosting (No Butter).

It's the kind of cake grandma used to make, with "Betty Crocker" ….

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