soft sugar cookies with icing

To make things even better, they’re topped with the BEST sugar cookie frosting! Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Normally I am not a big fan of sugar cookies because I feel like they’re bland, boring, dry, and fairly tasteless, but that is not the case with these frosted sugar cookies. Add your favorite seasoned nuts if you wish. Get family friendly meals and desserts delivered to your inbox. I added both vanilla and almond extracts. Whisk flour, salt, and baking soda in a separate bowl. But none the less cookies are amazing. Melt in your mouth not too sweet and pretty too. Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed. They almost melt in your mouth. 4.12 from 9 votes. Cookies say picnic or lunchbox, but they do not say Birthday. Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together … The last step is to make your buttercream! I swea, *New Recipe* I bring you these delicious chocolate, These strawberry cupcakes are flavored with only r, Is this not perfect? To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, sugar, vanilla, optional salt, and beat on medium-low speed until creamy. In the bowl of a stand mixer with the paddle attachment, cream the butter and granulated sugar at medium speed until light and fluffy, about 3 minutes. Soft Cookie Dough 1 cup butter softened 1 cup sugar 1 tsp vanilla extract 1/2 tsp almond extract 2 eggs 3 cup flour 3 tsp baking powder 1 tsp salt 1/2 cup powdered sugar 3 tbsp milk 2% My cookie scoop was quite large so I baked them for 14 minutes while not over baking! Feel free to use your favorite sprinkles. Between the tender cookies, creamy frosting, and the sprinkles, the batch disappeared quickly. Thank you! Boy was I wrong! For the cookies:In a medium bowl, whisk 5 cups of flour, baking soda, and baking powder; set aside. I added peanut butter and frosted them with peanut butter buttercream. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Yes, I said sprinkle collection. This recipe came out EXACTLY like Loft cookies. Slowly add the milk or cream, as necessary, to achieve desired frosting consistency. Beat on high speed until fluffy, 1 to 2 minutes. Not to mention you can decorate them in so many different ways! Allrecipes is part of the Meredith Food Group. To thaw, place on your counter overnight and frost as desired. I realized I shared this recipe on my blog, b, I'm thinking a holiday-inspired Rugelach recipe is, I don't think I'll ever get tired of this Dairy-Fr, Ah isn't it crazy to think October is here? - Averie Cooks For the comments the batter was too sticky I put in it the fridge for about 30 minutes. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Subscribe. If it is too sticky to handle, place the dough in the refrigerator for 30 min to 1 hr. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Find this Bailey's Flour, Ah please let it be fall soon! The flour, powdered sugar, baking powder, and salt are added together in a separate bowl and whisked together. Big surprise right? A better option? This post may contain affiliate links. For the frosting:To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and vanilla. 1 ½ teaspoons vanilla extract, or more to taste. If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. King Arthur Baking Company, Inc. All rights reserved. As with any homemade sugar cookie recipe, you’ll first need to cream together the butter and sugars. These are soft pillows of sugar cookie goodness frosted with the most luxurious creamy billowy buttercream. Serve. And since the dough is made with shortening refrigerating it would do nothing to firm it up. That way you can have fresh sugar cookies as often as you’d like. Arrange cookies on baking sheets. Once chilled, bake the cookies until the edges are set and the tops have just set. Flavor however you wish; our favorite is a mixture of vanilla and almond. These cookies are made very similar to any other cookie! Optionally add the food coloring as desired. Scrape down the sides of the bowl with a rubber spatula as needed. Depending on the texture of your dough it may need to be placed in the refrigerator for about 30 minutes to an hour. Nothing fussy or complicated, just awesome tasting dishes everyone loves! I am comfortable storing frosted cookies at room temp for up to 5 days but if you’re not, store them in the fridge noting they will be more prone to drying out. Add room temperature butter to a stand mixer and cream the butter until smooth. Outline each cookie with the outline icing, then use the fill icing to fill in the cookie. Place the flour, baking powder, salt, and powdered sugar in a large bowl. The cookies are soft, chewy, covered in red sprinkles, and there’s a Candy Cane Hershey Kiss in the center. The undersides will darken too much and they will dry out. Ingredients . The cookies are made with both butter and oil. I agree with the previous reviewer that these cookies are way to sticky to roll so I used a round cookie scoop and dropped them directly onto the cookie sheet. Bake the cookies for 7-9 minutes or until just slightly browned on the bottom. Cooking with pumpkin, Holiday Sugar Cookie Bars with Cream Cheese Frosting, Lofthouse-Style Frosted Peanut Butter Chip Sugar Cookies, Sugar Cookie Apple Crumble Cheesecake Pie, 2 1/2 to 3 tablespoons milk or cream, or as needed for consistency, food coloring, optional (I used 3 drops red food coloring to make pink). Lightly spray the bottom of a flat-bottomed glass with cooking spray and dip into granulated sugar. If too thick, whisk in more water a few drops at a time. Allow frosting to set, then store in an air-tight container. Frosted Soft Sugar Cookies Recipe (The BEST!) They start by creaming together the butter at room temperature with the sugar and then mixing in the egg, vanilla, and almond extract. I did add almond extract to the frosting as that is what I've enjoyed in frosted sugar cookies in the past. But I love it in desserts and being that these cookies have such a mild and pure flavor (no nuts, no chocolate, no peanut butter, etc.) Flatten into rectangles about 1 1/2 inches thick, then wrap with plastic wrap. I hate it when I end with a bunch of extra frosting or dough after I'm finished. Frosted Soft Sugar Cookies — Super SOFT sugar cookies that just melt in your mouth!! I am also a wife, mama of 3. Using a hand or stand mixer, mix together the sugar, butter, and shortening just until combined. Continue to shape and flatten the dough until you have a circular disc about 1/2 inch thick. The recipe calls for cream of tartar and I haven’t tried the recipe without it. Preheat oven to 350 degrees F (175 degrees C). This is truly the best sugar cookie frosting! Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Soft sugar cookies with icing should be stored in airtight container in the refrigerator. You have to chill the dough before you bake these soft sugar cookies so they don’t spread into flat discs. With the mixer on medium speed, gradually add the extracts and the desired amount of water or milk. Instructions Place butter in a small saucepan over medium heat. I'm passionate about baking and I believe sharing food (especially sweets!) this link is to an external site that may or may not meet accessibility guidelines. They will just slightly be browned on the bottom, but they should be fully cooked through. truly brings happiness. The key to making truly amazing sugar cookies is to use really good ingredients. Vanilla Pudding Sugar Cookie Bars – A sugar cookie crust topped with creamy vanilla pudding, whipped topping, and sprinkles! Place dough mounds on baking sheet, spaced at least 2 inches apart (I use a half-sheet pan and bake 8 cookies per sheet) and bake for about 8 minutes (if your cookies are smaller than mine, reduce baking time) or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don’t overbake. The cookies tasted great! Prep Time 25 mins. Add the softened butter and sugar to a stand mixer. To make the sugar cookie frosting, simply cream the ingredients together until light and fluffy. Copyright © I hope to help you spread the joy through my recipes. The sugar cookies are perfectly soft and have a delicious homemade icing on top. Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. P.S. 2 teaspoons light corn syrup ▢ If you don’t keep almond extract on hand, don’t worry about it. Mix in the eggs, vanilla extract, and almond extract. 166 calories; protein 1.5g 3% DV; carbohydrates 23.6g 8% DV; fat 7.4g 11% DV; cholesterol 13.9mg 5% DV; sodium 113.9mg 5% DV. the almond extract is a nice touch. !I just plopped down 2 Tbls of dough per cookie onto a baking sheet and baked them that way! Start to slowly add the powdered sugar 1 cup at a time. Your email address will not be published. Place the cookies in a single … Extra frosting will keep airtight for at least 2 weeks in the fridge. To top these soft sugar cookies, I made a simple buttercream frosting and added three drops of red food coloring. Add in eggs and vanilla and beat until … The main reason I ended up making Loft House cookies was mostly through request! While the cookies cool, make the buttercream.

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