the omnivore's dilemma citation

All Quotes There's some truth to this indictment, if that it what it is, though why organic farmers should feel defensive about it is itself a mystery, a relic, perhaps, of our fetishism of science as the only credible tool with which to approach nature. All we need to do is empower individuals with the right philosophy and the right information to opt out en masse. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the world - and what is to become of it. Request this item to view in the Library's reading rooms using your library card. The peasant rice farmer who introduces ducks and fish to his paddy may not understand all the symbiotic relationships he's put in play--that the ducks and fishes are feeding nitrogen to the rice and at the same time eating the pests. Countries like France or Italy, for example, have a venerable cuisine and a long history of knowing what is good to eat and what should be avoided. 2006, The omnivore's dilemma : a natural history of four meals / Michael Pollan Penguin Press New York. 2006,  The omnivore's dilemma : a natural history of four meals / Michael Pollan  Penguin Press New York. You need Flash player 8+ and JavaScript enabled to view this video embedded. Wikipedia Citation Daily, our eating turns nature into culture, transforming the body of the world into our bodies and minds.”, “According to the surgeon general, obesity today is officially an epidemic; it is arguably the most pressing public health problem we face, costing the health care system an estimated $90 billion a year. According to A Consumer's Dictionary of Food Additives, TBHQ is a form of butane (i.e. We're going to have to refight the Battle of the Little Big Horn to preserve the right to opt out, or your grandchildren and mine will have no choice but to eat amalgamated, irradiated, genetically prostituted, barcoded, adulterated fecal spam from the centralized processing conglomerate.”, “The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought about the rhythms of cooking, one of which involves destroying the order of the things we bring from nature into our kitchens, only to then create from them a new order. Pollan, Michael. Aboriginal, Torres Strait Islander and other First Nations people are advised that this catalogue contains names, recordings and images of deceased people and other content that may be culturally sensitive. Welcome back. Yet for some reason we feel more comfortable with the mechanical killing practiced, out of view and without emotion by industrial agriculture.”, “The ninety-nine cent price of a fast-food hamburger simply doesn't take account of that meal's true cost--to soil, oil, public health, the public purse, etc., costs which are never charged directly to the consumer but, indirectly and invisibly, to the taxpayer (in the form of subsidies), the health care system (in the form of food-borne illnesses and obesity), and the environment (in the form of pollution), not to mention the welfare of the workers in the feedlot and the slaughterhouse and the welfare of the animals themselves.”, “we ask for too much salvation by legislation. Of course, the global economy couldn't very well function without this wall of ignorance and the indifference it breeds. Enjoy a CovidSafe visit to the National Library. Imagine if we could eat every meal knowing these few simple things: What it is we’re eating. Ingesting five grams of TBHQ can kill.”, “Eating's not a bad way to get to know a place.”, “Dreams of innocence are just that; they usually depend on a denial of reality that can be its own form of hubris.”, “This for many people is what is most offensive about hunting—to some, disgusting: that it encourages, or allows, us not only to kill but to take a certain pleasure in killing. In, “(Sir Albert)Howard put it this way:"Artificial manures (synthetic fertilizers)lead inevitably to artificial nutrition, artificial food, artificial animals and finally to artificial men and women.”, “Suffering... is not just lots of pain but pain amplified by distinctly human emotions such as regret, self-pity, shame, humiliation, and dread.”, “Instead of eating exclusively from the sun, humanity now began to sip petroleum.”, “Without such a thing as fast food, there would be no need for slow food,”, “A charge often levied against organic agriculture is that it is more philosophy than science. New York :Penguin, Chicago Pollan, Michael. New York :  Penguin Press, Pollan, Michael. Selected new items on display in Main Reading Room, World food resources : actual and potential / [by] Michael Allaby, Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen, The A to Z of health food terms; edited by Michael Balfour & Judy Allen, Food science / written by Ursula Groves ... [et al.]

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