what is game meat

This is influenced by climate, animal diversity, local taste and locally accepted views about what can or cannot be legitimately hunted. Duck is a common type of game meat that is often roasted. In Great Britain and western Europe. Sometimes a distinction is also made between varieties and species of a particular animal, such as wild turkey and domestic turkey. In the UK game is defined in law by the Game Act 1831. The type and range of animals hunted for food varies in different parts of the world. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Young hare is usually roasted, and older hare is made into pâtés and pies, potted, jugged, and casseroled. In some parts of Africa, wild animals hunted for their meat are called bushmeat; see that article for more detailed information on how this operates within the economy (for personal consumption and for money) and the law (including overexploitation and illegal imports). The gamebirds of South Africa where the population status in 2005 was secure or growing are listed below: In the U.S. and Canada, white-tailed deer are the most commonly hunted big game. Meat from older game, or from an animal exhausted in the chase, is less desirable, but it can be improved by marinating it for several hours, usually in a mixture of wine, vinegar, and spices. Otherwise the hunter handles butchering. Also see the legal definition of game in Swaziland.[1]. Of the remaining 41 species, 24 have shown an increase in numbers and distribution range in the last 25 years or so. Wild game meat (usually considered to include animals harvested from game reserves) is generally considered to be superior in nutrient density and usually has lower fat content than meat procured through contemporary farming methods, while the cost in time and money to procure wild game is much higher. Large game includes animals like deer, moose, and bear.

Game, in gastronomy, the flesh of any wild animal or bird. In Africa, animals hunted for their pelts or ivory are sometimes referred to as the big game. …from fish and shellfish, and game refers to meat taken from animals that are not commonly domesticated.

The term game arises in medieval hunting terminology by the late 13th century and is particular to English, the word derived from the generic Old English gamen (Germanic *gamanan) "joy, amusement, sport, merriment".

Large game are often subject to individual licensing where a separate licence is required for each individual animal taken (tags). Ground game, which is classed among red meats, is usually readily digestible, but some such meat, like that from hare, may be rich in elements that make it more resistant to digestion than domestic meat acquired from a butcher. Hare and rabbit are among the most widely eaten game. Commercial processors often handle deer taken during deer seasons, sometimes even at supermarket meat counters. Some of these species are no longer hunted, and of the 44 indigenous gamebirds that can potentially be utilised in South Africa, only three, namely the yellow-throated sandgrouse, Delegorgue's pigeon and the African pygmy goose warrant special protection. Corrections? UK law defines game as including: Deer are not included in the definition, but similar controls provided to those in the Game Act apply to deer (from the Deer Act 1991). Our editors will review what you’ve submitted and determine whether to revise the article. The meat from wild ducks is leaner and more flavorful than that from domesticated animals. In general, game is drawn and allowed to cool after being killed and then hung for several days. In that sense, it’s closer to the kinds of meat that would have been available in the Paleolithic: generally higher in protein and lower in fat, but higher specifically in Omega-3 fats. Small birds, usually eaten within a short time after the kill, are considered to be as digestible as poultry. Children who often eat such game might develop a slightly lower IQ, as lead influences the development of the central nervous system. Whether or not game birds should be drawn is a debated issue.

Game in Norway, Sweden, Denmark and Finland includes: Game meat is typically taken from a wild animal that has been shot with a gun or bow. Traditionally, game meat was hung until "high" or "gamey", that is, approaching a state of decomposition. Once obtained, game meat must be processed to avoid spoiling. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Get exclusive access to content from our 1768 First Edition with your subscription. Other (non-game birds) that are hunted for food in the UK are specified under the Wildlife and Countryside Act 1981. In addition, most commonly consumed meats are specifically identified by the live animal from which they come. Small game includes small animals, such as rabbits, pheasants, geese or ducks. Meat from older game, or from an animal exhausted in the chase, is less desirable, but it can be improved by marinating it for several hours, usually in a mixture of wine, vinegar, and spices. Game or quarry is any animal hunted for its meat or sport. Game or quarry is any animal hunted for food, and the meat of those animals. …wild animals and birds, called game and game birds, primarily in modern times with firearms but also with bow and arrow.
Game meat is the meat of any animal that’s hunted for food instead of raised on a farm. A single small game licence may cover all small game species and be subject to yearly bag limits. Fish caught for sport are referred to as game fish. [6], Learn how and when to remove these template messages, Learn how and when to remove this template message, Hunting and shooting in the United Kingdom, British Association for Shooting and Conservation, "Mattilsynet: – Barn kan få lavere IQ av storvilt", https://en.wikipedia.org/w/index.php?title=Game_(hunting)&oldid=982980439, Articles needing additional references from July 2007, All articles needing additional references, Wikipedia articles needing rewrite from October 2014, Articles with multiple maintenance issues, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 October 2020, at 14:55. Bear steak was a popular dish among North American trappers; as served today in wilderness lodges and urban restaurants, it is usually prepared like beef, except that it is marinated for a few days prior to cooking. Game meat is typically taken from a wild animal that has been shot with a gun or bow. Updates?

The meat of young game is generally easily digested. Quarry in the generic meaning is early modern (first recorded 1610), in the more specific sense "bird targeted in falconry" late 14th and 15th centuries as quirre "entrails of deer placed on the hide and given to the hunting-dogs as a reward", from Old French cuiriee "spoil, quarry" (ultimately Latin corium "hide"), but influenced by corée "viscera, entrails" (Late Latin *corata "entrails", from cor "heart"). Small game and fowl may simply be carried home to be butchered. Small game and fowl may simply be carried home to be butchered. Small animals are ready for cooking, although they may be disjointed first. Generally game is cooked in the same ways as farmed meat. Large game such as deer is quickly field-dressed by removing the viscera in the field, while very large animals like moose may be partially butchered in the field because of the difficulty of removing them intact from their habitat. [3] Because some game meat is leaner than store-bought beef, overcooking is a common mishap which can be avoided if properly prepared. While most game is cooked in simple country fashion, this class of foods has given rise to numerous renowned, sometimes very elaborate gourmet dishes. The method of processing varies by game species and size. The ban is generally considered voluntary on private lands, and few birds live away from RSPB or Forestry Commission land allegedly. Omissions? The status of 14 species appears unchanged, with insufficient information being available for the remaining three species. While most game is cooked in simple country fashion, this class of foods has given rise to numerous renowned, sometimes very elaborate gourmet dishes. Hunters must be absolutely certain of their target before shooting and should make every effort to get the animal down as quickly and painlessly as possible.

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